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天妇罗/炸物 餐厅(17)
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套餐菜单东京
Nishiazabu 天妇罗 Uoshin
130 多年前，Uoshin 作为赤坂地区餐馆的鱼类供应商起家，如今其天妇罗餐厅分店已声名鹊起，由日本烹饪界的传奇人物炸制的海鲜鲜美无比，令人叹为观止。
午餐: $36.00-72.00
晚餐: $79.20-136.79
套餐菜单东京
XEX ATAGO GREEN HILLS / 天妇罗和寿司 An
这家餐厅位于东京最国际化的地区之一，由一位创办过 20 多家餐厅的铁人主厨担任顾问。XEX ATAGO GREEN HILLS 餐厅的海鲜均来自丰州最优质的供应商，是您不可错过的美食目的地。
晚餐: $129.59-215.99
套餐菜单东京
荒木町 天白
这家天妇罗餐厅的店名取自禅宗关于纯净和自然美的箴言，因此使用纯正的太白芝麻油来提升精心挑选的食材的固有风味。
午餐: $100.80-108.00
晚餐: $100.80-108.00
座位预约东京
Yukimura
这家位于新桥的米其林 Bib Gourmand 天妇罗专卖店，50 多年来一直在为其 kakiage 天妇罗油炸食品添加 Tsugi-tashi 酱汁。历史就在这一口脆饼中。
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来自客人的最新评论1 / 3
I used to visit Uoshin in the 80s when I lived in Japan. This was the first time I have been back to Japan and Uoshin was a must ! It lived up to all my expectations. The quality of the food was outstanding. Service was perfect. We had a brilliant time.
Jessica Bassett
四月 12, 2025
Nishiazabu 天妇罗 Uoshin
东京 的餐厅
One of the greatest culinary experiences I have ever had the pleasure to experience. If your reading this, go.
Eric Wallace
三月 29, 2025
XEX ATAGO GREEN HILLS / 天妇罗和寿司 An
东京 的餐厅
Had the Omakase menu here last night with my wife and can fully recommend this place. Lightly battered delicious tempura, that just keeps coming in wave after wave. Wonderful service, the chef is charming…well worth the money.
Simon Prutton
三月 28, 2025
Nishiazabu 天妇罗 Uoshin
东京 的餐厅
Exceptional experience.....we struggled some with the language barrier but we and they slowed down and slowly began to understand the course of the menu.
Sake start was wonderful as we dove into some of the best light battered tempura of the freshest quality. I had each serving and slowly tasted and dipped, no salt needed. The standouts were the puffer fish / asparagus/ lotus root / shrimp and rice soup / scallop. Clearly i enjoyed each course and the chef / server were pleasant and very helpful. The environment was clean and warm as we just took out the time in our day for a Aplus mid day meal. We will be back and will send friends. Arrigato!!!
Joe Shanahan
三月 18, 2025
荒木町 天白
东京 的餐厅
I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence.
My absolute favorite was the tempura mochi with fried small shrimp. Wrapped in fragrant shiso and crispy dried seaweed, it’s meant to be eaten by hand, creating a perfect combination of textures and flavors.
Tomomi Ueno
三月 05, 2025
天妇罗小野
东京 的餐厅