XEX ATAGO GREEN HILLS / 天妇罗和寿司 An

A course that highlights both the impeccable skill of XEX’s chefs, as well as the unmatched quality of its ingredients. This menu affords a limited degree of customization upon prior request, such as additional nigiri in place of appetizers, or vice versa. Guests are asked to make their requests when placing their reservations. The restaurant will then inform them at a later date if their accommodations are possible. ※ The menu is subject to change based on seasonal availability.

以江户前寿司为中心的菜单，展示了 XEX 海鲜的新鲜度。以 15 种不同的寿司为中心，XEX 的主厨们将山春（Yamaharu）和日长（Hicho）等丰洲鱼市场的知名供应商提供的优质寿司巧妙地制作成寿司。 菜单可能会根据季节性供应情况进行调整。

这道菜使用了当天最优质的食材，彰显了 XEX 食材无可挑剔的品质。 虽然 Miyabi 课程是 "御膳"（主厨精选）课程菜单，但餐厅的主厨会在一定程度上满足客人的要求，例如用额外的饭团代替开胃菜，或者反之亦然。 客人可在预订时提出要求。餐厅会在稍后通知客人是否可以提供上述便利。 菜单可能会根据季节性供应情况进行更改。

顾名思义，XEX 的神户牛肉套餐给予日本牛中之王应有的尊崇。根据客人的喜好，他们可以用酱油涮涮锅或甜酱寿喜烧的方式品尝这种奢华的肉类。 菜单可能会根据季节性供应情况进行调整。

天妇罗菜单的菜品内容每月初都会更换。天妇罗套餐的特色是天妇罗主食，如时令蔬菜、新鲜白鱼和日本虎虾。 ※ 菜单会根据季节性供应情况进行调整。

The Tenku Kaiseki menu highlights some of the finest ingredients of the season, as well as the prowess of the chefs. The autumn menu in particular makes excellent use of purple sweet potato and crab, which are at their peak in the month of the “frost moon”, or shimotsuki, as it is traditionally called. Diners can partake in this luxurious kaiseki course menu while enjoying XEX’s panoramic view of Tokyo. Thanks to XEX’s huge floor-to-ceiling windows, the proud, glittering spire of Tokyo Tower fi...