Sashimi Food Experiences(41)

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

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Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

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In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!

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Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Dinner with a geisha & a traditional geisha show in Kyoto? Look no further. Take a walking tour of Kyoto’s historic Gion district with an expert guide, visit key landmarks, then enjoy a delectable Japanese dinner with a geisha & a traditional show.

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Centered on historic Asakusa, this tour covers Sensoji Temple (Tokyo’s oldest temple) and the neighboring Nakamise Shopping Street. Hear stories about the area from local guides and get insight into Japanese dining etiquette and food culture.

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Nishio City is Japan’s top producer of matcha. Here, don a traditional tea-picking outfit, see how matcha is processed from whole tea leaves, and use a stone mill to grind your own. Then immerse your senses in a tea ceremony with sweets.

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Experience the culture and flavors of Kuromon Market, an authentic Japanese food market in Osaka, Japan. Your local guides will help you navigate this bustling market and take you to try some incredible dishes!

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Dive into the world of Osaka’s nightlife on this exciting bar hopping tour, where you will have the chance to explore a variety of drinking spots. From standing bars to whisky lounges, enjoy four drinks in total paired with small dishes.

Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.

(8)

Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.

(3)

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Join an expert guide and navigate the hidden gems and secret bars of Tokyo’s Shinjuku district. Enjoy food and drinks at 3 exclusive bars and eateries in Omoide Yokocho, nightlife hub Kabukicho, and the maze-like alley network of Golden Gai.

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Join Ken, a professional guide, to uncover Gion's history, culture, & landmarks during this walking tour. Experience a Japanese lunch (tempura, sushi, or karaage) & a captivating geisha show on this journey through Kyoto's historic district.

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Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

Experience a completely different side to Osaka in the nostalgic and often overlooked area of Kyobashi. Discover cozy bars and quirky izakaya restaurants in this bar hopping tour of Kyobashi led by locals.

Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.

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Discover how experts assess the quality of fresh tuna at the Nachi-katsuura fishing port with explanations from a local guide. Then, taste that quality with a fresh sashimi breakfast including two types of tuna and a special swordfish.

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Join a certified sake navigator and enthusiast foodie in an izakaya hopping experience tailored to your food preferences in Sapporo, Hokkaido! Enjoy good food with a friendly guide as you explore the gourmet scene of Japan’s northernmost capital.

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Enjoy a stroll around Hakata, and enjoy a tasty lunch at a restaurant recommended by an experienced local foodie. The type of lunch can be chosen from any cuisine offered in Hakata. Hang out with a local, learn about the area, and enjoy great food!

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Fresh seafood for breakfast? Say no more. This morning tour of Tsukiji Fish Market might be the best way to start your day. Stroll around the market, check out the fresh seafood on display, and learn about the area from your English-speaking guide.

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Wander the neon-lit streets of Shibuya at night! Enjoy beef hot pot and all-you-can-drink sake and shochu at an izakaya restaurant, fish for your food in a Shibuya fishing restaurant and enjoy a guided tour full of cultural insights.

Spend the night as a Japanese salaryman! This private izakaya tour in Shimbashi will take you off the beaten path to local izakaya, teach you about Japanese food, drinking culture, & customs. Enjoy izakaya dishes, seafood, sake, & pork skewers.

Embark on a seafood adventure in Ehime! Watch a bonito fish landing & auction, learn how experts select premium fish, & then select one for yourself. Learn how to cut bonito with a professional chef, & then taste/compare different types of bonito.

Exploring the fascinating street food scene of historical Karatsu City in Saga, dining at several yatai street food stalls tucked under railroad tracks where you’ll try Kyushu delicacies like squid shumai dumplings and champon.

Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.