Sashimi Food Experiences(41)
Kagoshima Fish Market Morning Tour
Get off to an early start in this morning tour of Kagoshima Fish Market. Strap on rubber boots and experience a day in the life of fishmongers at this recently-renovated marketplace where auctioneers bid for the freshest seafood on sale.
Asakusa After Sunset: Evening Walking Tour w/ 2 Food Stops
Explore Asakusa after sunset, guided by a knowledgeable guide, in this evening walking tour. Start by visiting Sensoji Temple, stroll through the riverside to spectacular views of Skytree, and enjoy yakitori skewers and seafood at two food stops.
Tokyo Bar Hopping Tour in Akabane's Senbero Area
Dive into hashigozake (Japanese bar hopping) in Tokyo’s izakaya bars in Akabane, guided by a local host. Stop at two izakayas and enjoy a total of four drinks and four snacks as you savor what local Tokyo nightlife has to offer.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Bike and Boat Tour of Asakusa, Tsukiji, and Fukagawa
Led by a bilingual guide, this adventurous tour takes you cycling through the backstreets of Asakusa, strolling through Tsukiji Fish Market, and cruising down the Sumida River on a boat, with a view of the stunning Tokyo skyline.
Evening Food Tour of Nihonbashi w/ Drinks (Tokyo)
Embark on a food tour in Nihonbashi, a district near Ginza and Akihabara that is at the heart of Tokyo’s history. Led by a friendly local guide, you’ll enjoy dinner and drinks at three well-established restaurants in an evening you’ll never forget.
A Day in the Life of a Fisherman in Kumano (Mie Prefecture)
Learn all about Mie Prefecture's fishing culture by spending a typical working day with local fishermen in the Kumano region. Guests will dine upon the fresh catches of the day and taste the seafood that the prefecture is famous for.
Kaiseki Meal Featuring Fresh Abalone from the Genkai Sea
Love abalone? This upscale kaiseki dining experience in Saga features a restaurant that specializes in this prized seafood, which can only be harvested by hand. Enjoy twelve seasonal Japanese dishes, with abalone as the star.
Shimbashi Food Tour: Izakaya, Ramen, & All-You-Can-Drink
Get a true Japanese salaryman experience with this guided night food tour in Shimbashi. Enjoy izakaya food (plus an all-you-can-drink bar) & ramen in one of Tokyo’s CBD districts. Experience includes hotel pickup/dropoff from selected locations.
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.
Interactive Seafood Dining in Notsuke Peninsula (Hokkaido)
Venture off the tourist trail to the natural expanses of the Notsuke Peninsula in Hokkaido, a seafood haven. Tour the harbor with a fisherman and enjoy a dining experience by a passionate chef highlighting the region’s best seasonal ingredients.
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
Recent Reviews from GuestsDiscover the Art of Sashimi
Sashimi, a traditional Japanese delicacy, is a culinary art that celebrates the pure taste of fresh ingredients. Unlike sushi, sashimi is served without rice, allowing you to truly savor the texture and flavor of raw fish, seafood, or even meat. From the vibrant color of tuna to the delicate taste of sea bream, sashimi offers a unique gastronomic experience that is both refined and refreshing. With these sashimi food experiences, you can dive into the world of Japanese food craftsmanship no matter where you are. Join us to explore an array of sashimi offerings that highlight the skill and precision of Japanese culinary traditions.
Immerse Yourself in Authentic Sashimi Experiences
Our curated selection of sashimi food experiences invites you to immerse yourself in an authentic slice of Japan. Whether you are a novice eager to learn or an enthusiast looking to deepen your knowledge, these experiences cater to all levels of interest. You can take part in guided tastings led by experts who will introduce you to the various types of sashimi, explaining the subtle differences in flavor profiles and textures. From delicate slices of salmon to the aromatic and rich umami of yellowtail, you’ll be guided through a palate-pleasing journey. Not only will you get to taste exquisite sashimi, but you'll also gain insights into the traditions and techniques passed down through generations.
Learn the Craft of Sashimi Preparation
For those who are more adventurous and interested in learning how to prepare this iconic Japanese dish, these experiences offer hands-on workshops. Under the guidance of skilled chefs, you'll learn the intricacies of selecting the freshest ingredients and the artful techniques required to prepare sashimi. Discover how the sharpness of the knife and the precision of each cut can enhance the overall experience of this delightful dish. With each step, you'll gain a deeper appreciation for the craftsmanship involved and the cultural significance of sashimi in Japan’s culinary heritage. By the end of your experience, not only will you have improved your culinary skills, but you'll also be able to bring a taste of Japan to your own table.
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