日本的餐厅(584)
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套餐菜单东京
寿司 Yon HANA
Perfection might not exist, but this A-list sushi joint's signature, flower-shaped sushi with sea urchin and gold flecks comes remarkably close.
午餐: ¥18,000-25,000
晚餐: ¥13,000-15,000
套餐菜单东京
Wagyu Niku Kappo Kakunoshin 82
One of Japan’s most famous wagyu beef specialists, Chef Chiba “Niku Ojisan” Masuo, delights with inventions like meat-wrapped sushi topped with king crab and sea urchin, or chilled wagyu sirloin in dashi broth at his Roppongi restaurant.
晚餐: ¥37,000-83,000
套餐菜单东京
和牛烧肉格之进六本木店
An encyclopedic journey into dry-aged wagyu and Kobe beef, guided by an Iwate native so devoted to meat that he’s known as the “Niku Ojisan” — the Meat Uncle.
晚餐: ¥39,000-86,000
套餐菜单东京
Sushi Aoi
As the culmination of his work as a chef, Sushi Aoi’s Hoshi intends to be as serious about his sushi as it would undoubtedly be about his fresh produce.
晚餐: ¥28,000-30,000
套餐菜单广岛
稲茶
It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.
午餐: ¥3,000-7,000
晚餐: ¥7,000-17,000
套餐菜单东京
银座箱船大吟酿 SHIZUKU
The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.
午餐: ¥7,000-49,000
晚餐: ¥7,000-49,000
套餐菜单东京
Tokyo sakaki.
“From Tokyo to the world" — after 25 years in the making, this neo-Japanese haven in Yoyogi bursts onto the scene, led by a visionary chef whose boundless ambition fuels every dish.
午餐: ¥2,000-3,000
晚餐: ¥10,000-20,000
套餐菜单奈良
肉匠 迎宾馆 天理店
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.
晚餐: ¥4,000-6,000
套餐菜单滋贺
La Cuisine 槐
Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.
午餐: ¥12,000-26,000
晚餐: ¥12,000-26,000
套餐菜单大阪
Yakiniku Manno Honten
A case in point of how technique and know-how translate to memorable meals — this is a wholesaler-owned and operated yakiniku venue serving mature female wagyu, which has fully developed for peak texture and flavor.
晚餐: ¥9,000-14,000
套餐菜单奈良
肉匠迎宾馆 天理店
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
晚餐: ¥4,000-8,000
套餐菜单奈良
Nikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
午餐: ¥1,000-2,000
晚餐: ¥4,000-5,000
套餐菜单奈良
Nikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
晚餐: ¥4,000-8,000
套餐菜单东京
Yakiniku Wolf 池袋本店
Japanese media outlets and eager diners flock to this Ikebukuro yakiniku hotspot to discover the buzz surrounding one thing: its otoshi-dare sauce.
晚餐: ¥8,000-12,000
套餐菜单大阪
大起水产回转寿司道顿堀店
The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.
午餐: ¥3,000-5,000
晚餐: ¥3,000-5,000
套餐菜单静冈
Tokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
套餐菜单北海道
Yakiniku Bar Tamura
Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.
午餐: ¥12,000-23,000
晚餐: ¥12,000-23,000
套餐菜单东京
Misuji
Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.
午餐: ¥3,000-22,000
晚餐: ¥15,000-24,000
套餐菜单东京
Yakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
午餐: ¥8,000-14,000
晚餐: ¥8,000-14,000
套餐菜单东京
Onzoushi Kiyoyasutei Roppongi
Roppongi’s rite of passage to everything regal and Japanese is found in this subterranean space, where a stunning courtyard anchors the space and decadent hairy crab and beef gets the aristocratic treatment it deserves.
晚餐: ¥11,000-19,000
套餐菜单东京
TOHAKU 茶館
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.
午餐: ¥11,000-66,000
晚餐: ¥33,000-130,000
套餐菜单广岛
Chinchikurin 流川店
Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.
午餐: ¥4,000-5,000
晚餐: ¥4,000-5,000
套餐菜单广岛
Chinchikurin 宫岛口店
Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.
午餐: ¥3,000-5,000
晚餐: ¥3,000-5,000
套餐菜单冲绳
A LONG VACATION.
An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.
午餐: ¥2,000-3,000
晚餐: ¥15,000-20,000
套餐菜单冲绳
Teppanyaki Matsuo
Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.
午餐: ¥12,000-13,000
晚餐: ¥22,000-33,000
套餐菜单神奈川
LOVOT Café
Affectionate, needy and adorable — meet the next generation of robo-companions while enjoying diner fare and sweets at Lovot's official themed cafe in Kawasaki.
午餐: ¥6,000-10,000
晚餐: ¥6,000-10,000
套餐菜单福冈
南国 Fruits Parlor
The fashionable fruit parlor in Fukuoka, an extension of a renowned fruit and vegetable company founded in 1932, has "fruit connoisseurs" who handpick the finest varieties and serve them at their peak perfection.
午餐: ¥6,000-12,000
晚餐: ¥6,000-12,000
套餐菜单大阪
寿司 MAHOROBA
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
晚餐: ¥10,000-20,000
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来自客人的最新评论1 / 3
Really excellent experience overall. The sushi was amazing, the ambience is beautiful. The staff were so kind, and welcoming that it made for a wonderful experience. The smoked mackerel is a wonderful treat!
John Woolley
九月 18, 2024
Shibuya Sushi Lab
东京 的餐厅
The bar has multiple floors where you can enjoy different atmospheres right in the middle of Shibuya. The drinks were all delicious and you can choose to have them as mocktails or cocktails!
Kim Dao
九月 17, 2024
THE 5th by SUMADORI-BAR
东京 的餐厅
The foods and services were great! You can eat not only shabu shabu but also a variety of side dishes such as karaage. We’ll definitely come back again
Tomomi Ueno
九月 17, 2024
Shabu Shima
东京 的餐厅
Had an excellent omakase experience with them, very accomodating and each piece is to savor. Would come again next year when I’m around Tokyo
Brandon Wu
九月 16, 2024
鮨 一（涩谷）
东京 的餐厅
Very good food and experience. They make you feel very comfortable. No matter where you are from
Elizabeth Martinez
九月 15, 2024
白州铁板烧
东京 的餐厅
常见问题如何预订日本的餐厅？
在日本，您可以直接打电话到餐厅预订，有时也可以直接在餐厅网站上预订（如果有的话）。也有一些在线预订平台，但它们通常与餐厅网站一样使用日语。为了避免语言障碍和时差问题，您可以通过帮助外国人进行在线预订的安全平台（如 byFood）进行预订。您可以使用 byFood 添加筛选条件，缩小日本餐馆的范围，使其与您寻找的地点和食物类型相匹配。您所要做的就是前往所需的餐厅页面，然后输入您的预订详情。如果预订成功，您将收到一封电子邮件确认，并由他人代为预订。如果预订不成功，您将收到预订失败的电子邮件通知。
在日本用餐是否需要预约？
在日本，并非所有餐厅都需要预订，但也有很多餐厅需要预订，因此这取决于餐厅的具体情况。热门餐厅或高档餐厅一般都需要预订，而且往往提前几个月就被预订一空。一些较为休闲的餐厅、酒吧和咖啡馆则不需要预订，但如果您有一个大的团队，预订则是一个好主意。有些餐厅，如拉面馆和居酒屋不允许提前预订。
日本餐厅的平均餐费是多少？
这取决于餐厅的类型，但在日本的餐厅用餐，一道菜或套餐的平均价格在 800 日元到 3000 日元之间。高级餐厅每餐的起价在 4000 到 10,000 日元之间，晚餐的价格更高。
日本最佳餐厅
从新鲜的寿司到香脆的天妇罗，日本的餐厅种类繁多，数以万计的高品质日本餐厅让游客和当地人都为之振奋。现代和传统餐厅的橱窗里都摆放着令人垂涎欲滴的塑料复制品，提供独特的风味和氛围。进入日本的任何一家餐厅，都会立即受到热情的 "irasshaimase！"欢迎。
许多日本餐厅都专注于一种招牌菜，如日式咖喱餐厅、拉面店或出售烤鸡肉串的特色餐厅。餐馆里的 DIY 涮涮锅热气腾腾，而自己动手的铁板烧餐馆则热火朝天！在京都的小巷子里，您可以找到家庭经营的拉面小店；在福冈的小巷子里，您可以看到热闹非凡的屋台小吃摊。别忘了，仅东京就拥有世界上最多的米其林星级餐厅！
在日本全国各地，高级餐厅提供精致的怀石料理，而廉价的 "食堂 "则专为出差的工薪族准备。您可以直接从平板电脑甚至自动售货机上点餐，也可以在寿司列车的传送带上挑选自己喜欢的寿司。在居酒屋 用餐时，您可以坐在榻榻米上一边品尝小菜，一边与当地人一起欢呼 "kampai！"。日本有许多令人兴奋的餐厅，提供不同的食物和当地菜肴供您品尝，因此不要浪费您的旅行时间去寻找餐厅！通过 byFood 提前预订日本最好的餐厅，为您的味蕾带来日本最好的美食。离开任何一家日本餐厅时，别忘了说 "gochisosama deshita"，意思是 "谢谢您的用餐！"
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