Robataya 次朗
餐厅详情
很少有厨师比 Nonaga Jiro 更精通烹饪艺术。在创立 Robataya 次朗之前，他接受了各种风格的烹饪培训，从传统的日本菜到意大利菜和中餐。
因此，大多数炉端烧餐厅只提供标准的木炭烧烤菜单，而主厨 Nonaga 对多种不同美食的专业知识使得餐厅的炉端烧体验截然不同。从生鱼片到烤鱼，主厨 Nonaga 提供多种不同风格的鱼类菜肴，这是其他炉端烧餐厅所没有的。他对自己的炖鱼特别自豪，这也恰好是餐厅最受欢迎的菜肴：在柜台上，他展示了来自丰洲和日本各地其他港口的当天最好的捕获物，让顾客自行选择。
但主厨 Nonaga 不仅仅是鱼类专家。炉端屋次郎的柜台汇集了近江和牛、仙台牛等全国各地的优质食材。大山鸡来自鸟取县，味道鲜美，肉质细嫩。蔬菜均来自自家附近，Nonaga 主厨几乎全部使用当地农民生产的江户东京本地蔬菜。根据季节的不同，他和他的员工会推荐准备每种食材的最佳方法，例如油炸天妇罗或木炭烧烤。
餐厅随时供应 20 至 30 种稀有清酒，这些清酒均从日本各地著名的清酒产区运来，如山形的十四代或福岛著名的广木。有兴趣尝试全部吗？永田主厨建议进行品尝比较。
Robataya 次朗位于奥神乐坂小巷的一栋老式日式房屋内，提供顶级、独一无二的炉端烧体验。现代与传统设计感的高雅融合体现了其装饰。
A course with a series of different dishes, with the centerpiece being a 70g serving of wagyu beef steak. ※ Please note that the exact course menu content is subject to change based on seasonal availability.
A course with a series of different dishes, with the centerpiece being a 70g serving of wagyu beef steak. ※ Please note that the exact course menu content is subject to change based on seasonal availability.
A course made up of the freshest fish that Chef Nonaga has sourced that day from the market. From robatayaki-grilled, to stewed and simmered, to sashimi, Chef Nonaga invites diners to partake of each fish in the manner that best suits it. ※ Please note that the exact course menu content is subject to change based on seasonal availability.
A course made up of the freshest fish that Chef Nonaga has sourced that day from the market. From robatayaki-grilled, to stewed and simmered, to sashimi, Chef Nonaga invites diners to partake of each fish in the manner that best suits it. ※ Please note that the exact course menu content is subject to change based on seasonal availability.
Why should you have to choose between two good things? A course that combines both wagyu beef steak and the fish of the day that Chef Nonaga has chosen from the market. Enjoy the full spectrum of Chef Nonaga’s skills at the grill. ※ Please note that the exact course menu content is subject to change based on seasonal availability.
Why should you have to choose between two good things? A course that combines both wagyu beef steak and the fish of the day that Chef Nonaga has chosen from the market. Enjoy the full spectrum of Chef Nonaga’s skills at the grill. ※ Please note that the exact course menu content is subject to change based on seasonal availability.
Robataya 次朗 营业时间
Robataya 次朗 地址
日本东京新宿区神乐坂 6-56，邮编 162-0825
Robataya 次朗 电话号码
Robataya 次朗 取消政策
至少在用餐开始时间 2 天 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
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10 份餐食
套餐菜单江戸前炭火焼 kemuri 神楽坂
Kemuri 位于神乐坂前艺妓区，保留了日本历史与文化中的另一重要元素：炉端烧。在这里，您可以品尝到经过精心烤制的各种食材，体验它们原汁原味的美味。
套餐菜单银座 Kuki
经过四代人完善的发酵和陈酿过程赋予了 Ginza Kuki 的味噌无与伦比的复杂性。它对以大酱为基础的菜肴所采取的慎重做法，让食客们发现了这种经常被忽视的家庭主食的新风味和复杂性。
座位预约