東京壽司餐廳(48)

The food was amazing! I absolutely loved the abalone and the uni dish. I have never had something that delicious anywhere so far.

The omakase experience was a first for me and my sister, and we’ve always wanted to try it, but it’s too expensive where we’re from. When we came to this place while doing research for Japan, the price was very enticing and it was worth every single dollar! The staff was friendly, the course was crafted expertly by the chef and each item was a flavor explosion. The chef was showing us each fish and explaining to us which part of the fish it came from, which was amazing! Once I come back to Japan again, I would do this place again in a heartbeat. Thank you so much!!

After a lifetime of enjoying renowned Los Angeles sushi restaurants and a recent tour of highly rated sushi places in Hakodate, Sapporo, Otaru, and Kyoto, I thought that I had experienced some of the best sushi in the world. I was wrong. Sushi Hajime was by far the best sushi meal I have ever had in my life. From the opening course to the last, Chef Hiroshi blew us away with his creativity. The ingredients were as fresh as could be and the quality was palpable. Chef Hiroshi served us course after course, with each somehow managing to eclipse the last. I could not possibly recommend a place more fervently. This was the experience I dreamed of when I booked this trip to Japan. The service and atmosphere were impeccable as well.

Simply creative, master of technique and super yummy! Sushi at its best form. The chef was phenomenal!

The food was excellent and the chief and assist chief were fluent in English. It was a very small and intimate restaurant and enjoyed the food and conversations with the chief. The big prawn dish was one of best as they were fresh out of the sea.