Vegetarian Japanese Tea Cooking Classes(17)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Onigiri Bento Making Class in a Fukuoka Home
Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover the Art of Vegetarian Japanese Tea Cooking
Immerse yourself in the harmonious world of Japanese cuisine with our specialized Vegetarian Japanese Tea Cooking Classes. Designed for those who seek the tranquility of Japanese traditions combined with a health-conscious vegetarian lifestyle, these classes offer a unique culinary journey. You will learn to prepare exquisite vegetarian dishes while indulging in the serene rituals of Japanese tea.
The classes focus on using fresh, locally sourced ingredients to create dishes that are not only delicious but also thoughtful and sustainable. This approach allows participants to experience the true essence of Japanese cooking—an art form that respects nature and balances flavors. Whether you’re a novice or an experienced cook, these classes provide comprehensive guidance on how to create vegetarian versions of classic Japanese recipes. The teachings often include sushi rolls, tempura vegetables, miso soup, and refreshing salads, all carefully crafted to complement the exquisite flavors of traditional Japanese teas.
Experience Traditional Japanese Tea Culture
Japanese tea is more than just a beverage; it's an experience that encompasses rich traditions and cultural practices. In these cooking classes, participants will also explore Japanese tea culture, learning about various types of teas, their unique brewing techniques, and how they can be perfectly paired with vegetarian dishes. The classes offer insights into the philosophy behind Japanese tea ceremonies, emphasizing the principles of harmony, respect, purity, and tranquility—the pillars of Japanese mindfulness.
As you sip on matcha or sencha, you'll engage in the mindful appreciation of the aesthetics and flavors that Japanese tea has to offer. This class isn't just about cooking; it's also a meditative practice that encourages a deeper understanding of Japanese customs. You’ll leave with a newfound appreciation for the subtleties of tea and a skill set to create your own serene tea experience at home.
Join Our Vegetarian Japanese Tea Cooking Classes Today
Whether you’re looking to expand your culinary skills or simply wish to dive into the captivating world of Japanese gastronomy, our Vegetarian Japanese Tea Cooking Classes offer an enriching experience. These sessions are perfect for individuals, groups, or even as a unique activity for a special occasion. Not only will you learn how to prepare delightful dishes and exquisite teas, but you’ll also connect with like-minded individuals who share a passion for vegetarian lifestyles and Japanese culture.
Sign up today and start your journey into the artful world of vegetarian Japanese cooking and tea. Our experienced instructors are passionate about imparting their knowledge, ensuring that you will leave with not just recipes, but also lifelong skills and memorable experiences. Don’t miss the opportunity to enrich your life with the subtle art of Japanese culinary traditions.