Vegan Classes(172)
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!
Paint & Sip: Japanese-Themed Painting & Wine (Tokyo)
Unleash your creativity with a drink in hand at a paint & sip session on Cat Street in Harajuku (Tokyo)! You’ll paint a Japanese-themed artwork, enjoy wine, socialize, & make memories to last a lifetime.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Quick & Easy Ramen-Making Class in Osaka
Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Japanese Miso Making Experience in a Kagoshima Miso Factory
Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Private Character Bento Cooking Class Near Shinjuku Gyoen
A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.
Hiroshima Lacquer Studio Tour & Workshop With a Gift
Meet contemporary Japanese lacquerware master Naoya Takayama in his Hiroshima studio for an insider’s view of the craft. Discover his original techniques, paint lacquer under his personalized instruction, and take home a souvenir by the artist.
Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)
In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi
Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.
Recent Reviews from GuestsDiscover the Art of Vegan Cooking
Embarking on a vegan lifestyle can be both exciting and challenging as you explore the diverse world of plant-based culinary delights. Our comprehensive vegan classes are designed to guide you through this journey, offering valuable lessons that cater to both beginners and those with more experience. These classes offer hands-on instruction from skilled chefs who will teach you to create an array of delicious vegan dishes. By joining our classes, you'll learn how to make the most of fresh, natural ingredients to create meals that are both nutritious and satisfying. Whether you're interested in developing your cooking skills for personal health reasons or simply wish to explore new culinary horizons, these classes are a perfect choice.
Explore Unique Vegan Cuisine
In our vegan classes, you will get the opportunity to explore a variety of cuisines from around the world, all with a vegan twist. From traditional Japanese dishes reimagined with plant-based ingredients to creating Italian classics without dairy or meat, these classes provide a wide array of techniques and recipes. You'll learn tips and secrets from professional vegan chefs who have refined their skills to bring the utmost flavor and health benefits out of plant-based ingredients. Each class is crafted to offer insights into vegan cooking, from mastering vegan substitutes for everyday cooking needs to experimenting with innovative culinary techniques that can transform basic ingredients into delightful meals.
Enhance Your Culinary Skills
Participating in vegan classes not only helps you learn more about plant-based diets but also enhances your overall cooking skills. These classes cover essential techniques such as knife skills, flavor balancing, and constructive meal planning. You will engage in interactive sessions that encourage experimentation and creativity, ensuring that you leave with the confidence to cook vibrant vegan dishes on your own. Furthermore, our classes highlight the importance of sustainable cooking practices and how choosing plant-based meals contributes positively to the environment. By the end of the course, you’ll have a deeper understanding of the vegan culinary world and the skills to delight your taste buds with every bite.
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