Vegan Onigiri Classes(10)
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
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Discover the Delight of Making Vegan Onigiri
Welcome to an immersive journey into the art of crafting vegan onigiri. Whether you're a seasoned chef or a culinary novice, these classes offer an enriching experience that combines tradition and modern eating. Perfect for vegan enthusiasts, these sessions guide you through the intricate process of making delicious vegan onigiri, a staple in Japanese cuisine. Each class provides all the necessary ingredients and tools, ensuring you focus solely on mastering the techniques and enjoying the creative process.
Experience Vegan Onigiri Like Never Before
Onigiri, also known as rice balls, is a traditional Japanese snack that has been popular for centuries. These classes focus on vegan adaptations, using plant-based ingredients without compromising on flavor. Learn to create beautifully shaped rice balls, filled with savory and sweet vegan fillings such as miso, pickled plum, and roasted vegetables. The courses are designed to cater to different skill levels, making it easy for everyone to grasp the art of making onigiri, from rice preparation to the perfect wrap.
Join Expert-Led Vegan Onigiri Classes
Each class is led by experienced chefs who are passionate about Japanese vegan cuisine. You'll receive step-by-step guidance, interactive demonstrations, and hands-on practice, making your learning experience both informative and fun. As you perfect your vegan onigiri-making skills, you'll also learn about the cultural significance of the dish in Japan. These classes offer a unique opportunity to not only learn a new culinary skill but also gain a deeper appreciation for Japanese cuisine and its plant-based possibilities.