Vegan Dashi Classes(23)

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Make Hand-Rolled Sushi and Japanese Side Dishes 6
Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from US$97.46
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(10)
With recipe
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Vegan Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from US$77.27
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(35)
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from US$48.73
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(4)
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Vegan Sushi Making Class. 5
Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from US$73.09
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(4)
With lunch
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Authentic Japanese Sushi Cooking Class in Kyoto 4
Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from US$76.57
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(23)
Learn etiquette
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Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from US$90.50
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(4)
Private Experience
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Learn from fermentation specialist! Miso making workshop 2
Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!

from US$125.31
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(3)
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from US$83.54
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(5)
Private Experience
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UNESCO Recognized Washoku Cooking Class 4
Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from US$97.46
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(7)
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The Hoto making experience near Lake Kawaguchi in Yamanashi 2
Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from US$22.97
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(3)
Near station
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal 1
Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from US$90.50
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(1)
Private Experience
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Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya 1
Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from US$69.61
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Chopsticks holding soba noodles with tempura and green onion garnish
Classes
KYOTO

Soba Noodles & Shrimp Tempura Cooking Class in Kyoto

Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!

from US$61.26
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Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal 1
Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from US$104.42
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Onigiri Bento-Making Class in Yanaka (Tokyo) 1
Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from US$62.30
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Private Teriyaki Chicken Meal Cooking Class in Kyoto 1
Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from US$90.50
Private Experience
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Two women enjoying homemade dumplings and ramen in a cozy dining setting.
Classes
TOKYO

Ramen and Gyoza from Scratch with a Tokyo Mom -No MSG, Vegan Option Available

Learn how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. Knead the noodles, prepare a rich broth, and create delicious dumplings.

from US$97.46
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Chirashi Sushi Cooking Class in Tokyo (Setagaya) 5
Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from US$97.46
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from US$69.61
Private Experience
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Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka 1
Classes
SHIZUOKA

Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.

from US$90.50
New experience
Private Experience
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Family enjoying a homemade cooking experience together
Classes
AICHI

Kyaraben Bento-Making Experience in Nagoya: Craft Cute Lunches

Dive into Nagoya’s delightful world of kyaraben! Create whimsical, character-filled bento boxes from scratch in a fun, engaging workshop. A charming culinary adventure where you’ll also discover the heart of Japanese food culture.

from US$69.61
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Mother and daughter enjoying Japanese cuisine in traditional attire
Classes
AICHI

One Soup and Three Dishes Cooking Experience in Kimono in Nagoya

Slip into a stunning kimono and immerse yourself in a cozy, hands-on cooking experience. Learn to create ichijyu sansai (one soup, three dishes) while enjoying the charm of Nagoya. Feel at home as you explore Japan’s culinary and cultural heart.

from US$208.85
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Three people laughing while making dumplings in a class
Classes
AICHI

Cook Culinary Specialties in Nagoya: Learn Local Flavors

Explore the distinctive flavors of Nagoya cuisine in an engaging, hands-on cooking class. Learn to prepare local specialties with easy-to-follow guidance, and enjoy recreating these dishes at home!

from US$69.61
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Photo of reviews smiley iconRecent Reviews from Guests
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We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Pulfer Reto
September 09, 2025
Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Classes
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So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
David Roche
September 05, 2025
Vegan Sushi Making Class. 5
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Classes
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What an amazing experience. Kaori our host was so gracious and friendly and her English was great. She took the time to take us on a tour around the supermarket to teach us the ingredients before we went back to her place. Not only did she demonstrate but we also got to join in. She had easy to read printed cards and recipes. The food was amazing. So simple that we can replicate it at home but so tasty and delicious. Book straight in to do her class, you will be glad you did. One of the best experiences on our trip around Japan.
Tracey Orr
September 01, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
Nuno Magalhaes
August 18, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます!
Otso Huhtala
August 12, 2025
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes