Vegan Japanese Sake Classes(9)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
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Discover Vegan Japanese Sake Classes
Dive into the world of Japanese sake while maintaining a vegan lifestyle with our exclusive classes. Japan is not only famous for its sushi and ramen, but also for its celebrated rice-based beverage—sake. Our carefully curated vegan Japanese sake classes are designed to offer an immersive and educational experience that respects your plant-based dietary choices. Gain insights from expert sake sommeliers and learn about the delicate brewing process, all while savoring the flavors of vegan-friendly Japanese delights.
Experience the Art of Sake Brewing
Our vegan Japanese sake classes delve into the art and science behind sake brewing. Participants will be introduced to the history and cultural significance of this cherished drink, followed by a hands-on workshop on how vegan sake is made. Understand the nuances of selecting rice, the importance of the fermentation process, and the role of koji mold in brewing cruelty-free versions of this traditional beverage. Whether you’re a seasoned vegan or simply curious about plant-based alternatives, our sake classes provide a deep dive into the world of vegan sake.
Savor Vegan-Friendly Japanese Cuisine
Complementing the sake, our classes incorporate a selection of vegan Japanese dishes to provide a holistic culinary experience. Japan offers a rich tapestry of plant-based options that are as tasty as they are nutritious. Class participants will learn to prepare traditional Japanese favorites like vegan sushi, tempura, and miso soup, all crafted from sustainably sourced, plant-based ingredients. These dishes are tailored to amplify the sake tasting, ensuring a harmonious pairing that highlights the subtle flavors of each ingredient. With guidance from culinary experts, you'll leave equipped to recreate these delicious vegan dishes at home, pairing them perfectly with sake.
Our vegan Japanese sake classes offer not only a chance to enhance your culinary skills but also an opportunity to connect with like-minded individuals who appreciate the nuances of vegan cuisine and sake. Join us for an enriching experience that harmonizes the tradition of Japanese sake with the principles of veganism.