Aichi Vegan Classes(15)
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Japanese Harmony on a Plate: Ichiju Sansai (One Soup, Three Dishes) Cooking Class in Nagoya
Learn the art of Ichiju Sansai in Nagoya. Master essential Japanese cooking techniques, from making dashi to rolling tamagoyaki. Discover Japanese table manners, create balanced dishes, and confidently recreate them at home.
Kyaraben Bento-Making Experience in Nagoya: Craft Cute Lunches
Dive into Nagoya’s delightful world of kyaraben! Create whimsical, character-filled bento boxes from scratch in a fun, engaging workshop. A charming culinary adventure where you’ll also discover the heart of Japanese food culture.
One Soup and Three Dishes Cooking Experience in Kimono in Nagoya
Slip into a stunning kimono and immerse yourself in a cozy, hands-on cooking experience. Learn to create ichijyu sansai (one soup, three dishes) while enjoying the charm of Nagoya. Feel at home as you explore Japan’s culinary and cultural heart.
Cook Culinary Specialties in Nagoya: Learn Local Flavors
Explore the distinctive flavors of Nagoya cuisine in an engaging, hands-on cooking class. Learn to prepare local specialties with easy-to-follow guidance, and enjoy recreating these dishes at home!
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Discover Vegan Delights in Aichi
Welcome to Aichi, a region in Japan known for its rich cultural heritage and innovative culinary scene. If you're a vegan or simply interested in plant-based cuisine, you're in for a treat. In Aichi, you can attend a variety of cooking classes that focus on delicious vegan recipes. These classes not only cater to those adhering to a vegan lifestyle but also offer valuable insights into traditional Japanese cooking techniques adapted for a plant-based diet. Whether you're a seasoned vegan or just beginning your journey into plant-based eating, Aichi provides the perfect backdrop for enhancing your cooking skills and expanding your culinary horizons.
Vegan Cooking Classes for Every Skill Level
From beginner to expert, Aichi offers vegan cooking classes for all skill levels. These hands-on classes provide a welcoming and interactive environment where you can learn how to make a range of traditional and modern Japanese dishes, entirely plant-based. You'll have the opportunity to work with locally sourced ingredients, ensuring the freshest flavors in every dish. Professional chefs and experienced instructors guide you through each step, from understanding key ingredients to mastering intricate cooking techniques. Whether you're interested in learning how to prepare sushi, ramen, or lesser-known regional specialties, these classes have something for everyone.
Experience the Essence of Japanese Vegan Cuisine
Engaging in a cooking class in Aichi allows you to delve deep into the Japanese culinary tradition while respecting your dietary preferences. Explore the art of balancing flavors, textures, and presentations that Japanese cuisine is renowned for, all while focusing on vegan options. The classes often cover a variety of dishes, including appetizers, main courses, and desserts, ensuring a comprehensive understanding of vegan Japanese cooking. You’ll learn how to substitute traditional meat-based components with innovative plant-based ingredients without compromising on taste or authenticity. Whether you're making a simple tofu dish or experimenting with vegan versions of classic omakase meals, you'll leave with newfound confidence and skills to recreate these dishes at home.