Vegan Gyoza Classes(15)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Recent Reviews from GuestsDiscover the Art of Vegan Gyoza Making
Welcome to a unique culinary journey where you will master the art of making vegan gyoza. These classes are meticulously designed for those who wish to create delicious, plant-based dumplings, infused with traditional Japanese flavors. Whether you are a seasoned chef or a beginner, our vegan gyoza classes offer something for everyone. Learn the secrets behind the perfect dough, precisely folded to encase a flavorful vegan filling that will tantalize your taste buds.
Unleash Your Culinary Creativity
Our vegan gyoza classes not only teach you the fundamental techniques of dumpling creation but also inspire you to experiment with a variety of plant-based ingredients. You'll learn how to balance flavors using seasonal vegetables, tofu, and aromatic spices, creating a harmonious tasting experience. Each class provides an interactive and engaging environment where you can ask questions, share ideas, and refine your culinary skills.
With personalized guidance from experienced chefs, you will explore diverse cooking methods, from steaming to pan-frying, ensuring your vegan gyoza are both crispy and tender. By the end of the session, you’ll be able to craft delectable vegan gyoza that can be shared with family and friends at your next gathering.
Enhance Your Dining Experience with Vegan Gyoza
In addition to hands-on cooking, these classes delve into the rich cultural history of gyoza, exploring its origins and evolution into a beloved global dish. You’ll gain a deeper appreciation for how this humble dumpling has been adapted to suit a variety of dietary preferences, including veganism.
Moreover, the vegan gyoza classes offer insights into pairing your creations with complementary sauces and sides, enhancing the overall dining experience. From soy-based dips to innovative fusion flavors, you’ll leave with a comprehensive understanding of how to elevate your meals. Perfect for those who wish to embrace a more plant-centric diet, these classes will transform how you view vegan cuisine.
Join us for an unforgettable session where flavor, fun, and skill development come together. Embark on this culinary adventure and discover the satisfaction of crafting your own vegan gyoza from scratch!