Tokyo Japanese Home Cooking Casual Cooking Classes(51)
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Cute Character Bento Cooking Class in Shinjuku
Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Tokyo Cooking: Make Tempura & Enjoy Nagashi Somen Noodles
Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.
Tokyo Dessert Workshop: Japanese Creampuffs
Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.
Mont Blanc Tartelette: Dessert Workshop in Tokyo
Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Japanese Cooking Class with Michelin Starred Washoku Chef
Join a Michelin-starred chef and learn how to cook washoku (Japanese cuisine) with the help of an interpreter. At the cooking studio, you’ll meet a famous celebrity chef and make three dishes and one soup following detailed demonstrations.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Japanese Home Cooking Class for Beginners
Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Private Fluffy Pancake Making Class in Setagaya, Tokyo
Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Discover Authentic Japanese Home Cooking in Tokyo
Embark on an unforgettable culinary journey with our Japanese home cooking classes in Tokyo. These casual cooking classes immerse you in the heart of Japan's rich food culture by teaching you how to prepare delectable traditional dishes right in a warm, welcoming environment. You will join fellow food enthusiasts and learn from experienced local instructors who are passionate about sharing their knowledge and love for Japanese cuisine. Whether you're a seasoned cook looking to refine your skills or a beginner eager to learn, these classes offer something for everyone, with a perfect blend of hands-on instruction and delightful tasting sessions.
Immerse Yourself in Tokyo's Culinary Heritage
Tokyo, the bustling capital of Japan, is a city renowned for its dynamic food scene that offers endless opportunities for gastronomic exploration. The city is home to a diverse range of flavors and culinary techniques, and Japanese home cooking is a perfect reflection of this diversity. Our cooking classes are designed to introduce you to the art of crafting delicious, authentic meals using traditional Japanese ingredients and methods. You’ll have the chance to prepare iconic dishes such as sushi, tempura, miso soup, and much more. Learn the secrets of making perfect sushi rice, folding umeboshi into exquisite onigiri, and balancing flavors in tempura dipping sauce. Each class is an opportunity to not only cook but also understand the cultural significance behind these beloved dishes.
Enjoy a Relaxed and Friendly Learning Atmosphere
Our Japanese home cooking classes are crafted to ensure a casual and enjoyable experience for everyone. Set in comfortable kitchen studios or cozy homes, you’ll have the unique opportunity to learn directly from Japanese chefs and cooks who have years of experience and a deep appreciation for their culinary heritage. The small class sizes allow for personalized attention, ensuring you gain valuable cooking insights while also having fun. Share delightful moments with fellow food lovers, exchange culinary tips, and relish the fruits of your labor as you savor the delicious meal you’ve crafted from scratch. Plus, you’ll leave each class with recipes and newfound skills to recreate authentic Japanese home-cooked meals in your own kitchen. Embrace the chance to connect with the soul of Japan through food, make lasting memories, and take home not just recipes, but a piece of Tokyo's unique culinary art.