Restaurants in Japan(3913)

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SEAT RESERVATION
TOKYO

Amour

Make your taste buds sing with the dishes at Amour, enjoying dishes infused with French finesse and Japanese ingredients.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUSHIMA

Kawasemi

Allow yourself to be pampered by exclusive kaiseki cuisine, served Kawasemi-style.

Lunch: ¥80,000-99,999
Dinner: ¥80,000-99,999
SEAT RESERVATION
KUMAMOTO

Barron Steak House

Dive into a true fine dining experience with perfectly grilled meat and a wide range of wines.

Dinner: ¥40,000-50,000
SEAT RESERVATION
FUKUSHIMA

Hagi

Allow yourself to be surprised by daily fresh picks from Iwaki farms served beautifully in carefully thought-out daily menus.

Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Brasserie VIRON

Take a trip to Paris on the streets of Shibuya at this fully French-decorated boulangerie-brasserie.

Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
SAITAMA

Chinese Noodle Yotsuba

Think outside of the box with the out-of-this-world ramen combos at a Saitama ramen laboratory.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
HYOGO

L'avenue

Skip the airfare to France — their unparalleled confectionery can be found right here in Japan!

Lunch: ¥999-999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Gimpachi-tei Yawaza

Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Ristorante Quintocanto

Be prepared for a seamless fusion of Japanese aesthetics with Italian culture.

Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
KAGAWA

Udon Hayuka

The udon lovers of Kagawa are blessed by the presence of this outstanding udon eatery.

Lunch: ¥999-999
SEAT RESERVATION
TOKYO

Sushidokoro Suzu

Be mesmerized by the sushi master's flawless skills, from effortless cuts to pristine presentation.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ichiban Ichiban

Get your fill of Chinese noodles at a competitive value.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Shimanouchi Ichiyo

Don't settle for second-best — snag a seat at Osaka's favorite kappo eatery.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HYOGO

butanohoshi

Distance is never an issue when the ramen is as good as at this Amagasaki shop, just across the river from Osaka.

Lunch: ¥999-999
SEAT RESERVATION
TOKYO

CRIOLLO (Main Shop)

The flavors of the French-Japanese pastries will linger on your palate long after the sweetness is gone.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
KAGAWA

Hariya

The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.

Lunch: ¥999-999
SEAT RESERVATION
SHIGA

Jidoriya Onza

Rest assured, the meat served here is nothing but the freshest — the poultry farm next door can attest to that.

Dinner: ¥6,000-7,999
SEAT RESERVATION
TOKYO

Nishikawa

Regardless of the season, a bowl of Chinese-style noodles is always a great answer to the daily question of what to eat.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Chirimuro

Indulge in a mix of sweet and spicy desserts, with a delicious alcoholic twist, just minutes from Shibuya.

Lunch: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Bar Tiare

Enjoy a blossoming of flavors in your taste buds with just a sip of this Akasaka bar’s cocktails.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

ENEKO Tokyo

No one does Basque cuisine like this award-winning Spanish chef, who has put his stamp on Tokyo.

Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Kozasa

Uncover this gem of a sushi-ya for yourself, raved about by many a sushi connoisseur.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sushi Tsubomi

Taste premium sushi ingredients, the same that are used by Japan's best sushi restaurant, at a competitive rate.

Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUOKA

Unazen (Fukuoka)

A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
ISHIKAWA

Makinonci

The combination of Ishikawa Prefecture's delights with the impeccable talents of the chef results in outstanding contemporary French cuisine.

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ginza Kudou

Relax in a relaxed homey space with a fantastic kaiseki meal, in Tokyo’s upmarket shopping hub.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Kuniyoshi

Dining on the Kanagawa seaside, enjoy the unagi at Kuniyoshi, a treat for first-timers and hundredth-timers alike.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Uguisudanien

Probably the best value yakiniku restaurant in Tokyo, just a short trip from Ueno.

Lunch: ¥8,000-9,999
Dinner: ¥6,000-7,999
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Reviews SmileyRecent Reviews from Guests
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
November 17, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
November 16, 2024
Restaurant Image
Kani Kato Asakusa
Restaurant in Tokyo
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
November 16, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
November 16, 2024
Restaurant Image
Sushi Koshikawa
Restaurant in Tokyo
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
November 16, 2024
Restaurant Image
Niku-Azabu Shinbashi
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”