Share
Save
Photos
ENEKO Tokyo
![Detail](/static/restaurantdetail/1x.png)
Share
Save
Photos
Summary
Restaurant Details
Location
No one does Basque cuisine like this award-winning Spanish chef, who has put his stamp on Tokyo.
Restaurant Details
There are hundreds of restaurants in the country that market themselves with the concept of fusing Japanese cuisine with others. Adaptations of foreign cuisine to the local palate have reeled in a good number of customers, that’s not the only way for a foriegn restaurant to thrive in Japan. Located in Azabu-Juban, ENEKO Tokyo is living proof that there’s not always a need to compromise authenticity, or blur the lines between the original foreign cuisine and Japanese.
The award-winning chef Eneko Atxa Azurmendi owns multiple restaurants in Europe and his reputation extends to Japan. He's known to seamlessly combine the traditional Basque cuisine with original cooking techniques to create outstanding dishes that not only preserve natural flavors but magnify them. His style is rooted in the distinctive culinary culture of his homeland.
Rather than simply replicate his original restaurant in the Basque region, Azurmendi made ENEKO Tokyo a streamlined and affordable version of it. And just like in Spain, the dining experience isn’t only composed of the course meals, but it begins as soon as guests step through the door and are escorted to the greenery-filled courtyard. With a complimentary glass of Txacoli wine in one hand and a selection of colorful appetizers including eel brioche, cheesecake, and kaipiritxa, on the table, you might imagine it can’t possibly get any better than this.
Then the main event begins at the central hall, where the most famous creations of the chef are served one by one. Each of them is served and displayed using techniques that you would never imagine. The best example is the signature truffle egg: a spoon holding a large yellow yolk is brought to the table, with half of the egg then extracted using a syringe which is replaced with a hot truffle broth, injected inside to cook it from inside out.
Azurmendi has perfected the craft of contemporary Basque cuisine, and the gourmets of Tokyo should be forever glad that he decided to share his masterpieces with Japan.
ENEKO Tokyo Phone Number
03-3475-4122
ENEKO Tokyo Business Days
Sunday
12:00 PM
08:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM
09:00 PM
Thursday
12:00 PM
09:00 PM
Friday
12:00 PM
09:00 PM
Saturday
12:00 PM
08:00 PM
ENEKO Tokyo Address
Toki-On Nishiazabu, 3-16-28 Nishiazabu, Minato City, Tokyo, 106-0031, Japan
ENEKO Tokyo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
September
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
TOKYO
Celaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
Dinner: ¥20,000-30,000
TOKYO
Arroceria La Panza
When the son of a Spanish restauranter, Victor Garcia, follows his father’s footsteps, the city gets Arrocerria La Panza, the laidback rice specialty eatery in Ginza.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
TOKYO
Arroceria Sal y Amor
Arroceria Sal y Amor is a little nook of Spain in Tokyo that bursts into the dining scene with a stellar lineup of traditional paella and perfect wines.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
TOKYO
Ginza Saisho
Utilizing twenty years of experience, Ginza Saisho has returned to Ginza to provide the highest quality sushi dining experience.
Dinner: ¥15,000-35,000