Bar Tiare
Enjoy a blossoming of flavors in your taste buds with just a sip of this Akasaka bar’s cocktails.
Restaurant Details
Some bars are ideal for business meetings or casual get-togethers with a group of pals to talk about the latest baseball game. Unfortunately, while you're still welcome to do that at Bar Tiare, this spot is much more perfect for lovebirds on a romantic evening out, looking to sip on some fancy, beautiful cocktails.
The name of the bar is a low-key nod towards what to expect from their drinks, as it's named after the (supposedly) luck-bringing national flower of Tahiti. The cocktails here are just as flowery as they are fruitful — most of their cocktails are fruit-based and filled in a cup decorated with flower petals or peels, or even both.
A former bartending champion is the proud owner of Bar Tiare, and with his reputation, expect only the best. Yasuhiko Mizusawa prioritizes freshness in ingredients, so as the seasons shift, the menu follows. A menu item can be up for a few weeks then gone in a heartbeat.
Considering the association the bar has with a famous bartender along with their precision and meticulousness, Bar Tiare is worth the extra penny.
Bar Tiare Phone Number
Bar Tiare Business Days
Bar Tiare Address
Akasaka Hogetsudo Main Building 5F, 4-2-2 Akasaka, Minato-ku, Tokyo,107-0052, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
COURSE MENUHanbey Shinjuku Kabukicho Ichibangai
Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.
COURSE MENUSushi Misuji Caretta Shiodome
Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.
COURSE MENUUotake Ebisu
Starting out as a seafood supplier over 80 years ago, Uotake Ebisu has enjoyed almost half a century of success serving kappo-style seafood in the heart of Ebisu. Its riceless atemaki rolls have caught the attention of sushi connoisseurs nationwide.
SEAT RESERVATIONHoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.