Barron Steak House
Dive into a true fine dining experience with perfectly grilled meat and a wide range of wines.
Restaurant Details
Intimate and exclusive, Kumamoto City's best-rated steakhouse deserves the credit it receives: regarded as the ultimate stop for high-quality steak. Baron Steak House is nestled in a quiet corner of a building facing Ginza Dori street, hidden away enough to be far from the noise but central enough to be reached easily.
A self-taught chef and grilling obsessive, chef Toshihiro Iwata picked up bits and pieces from steak houses that he's dined in all around the globe, combining the best of their qualities into one. Iwata takes great care in every step of the process, from the purchasing of ingredients to serving.
The wagyu beef, directly imported from Kyushu, is prepared to achieve peak condition before the guests' arrival, and on the day itself, Iwata will cut and grill the premium meat right in front of you. On top of the quality beef, horse meat sashimi is freshly brought from Kumamoto as well as rice from Nanashiro. Only the highest quality ingredients are used at Baron Steak House.
The range of wine selected to pair with the tender grilled meat has been carefully chosen to match harmoniously with the dishes. With over 100 bottles on display and an underground cellar housing over 250 more, Baron Steak House has proven to be seriously committed to the business of meat and wine.
Barron Steak House Phone Number
Barron Steak House Business Days
Barron Steak House Address
Utsunoiya Building 2F, 1-9-4 Shimotori, Chuo-ku, Kumamoto, 860-0807, Japan
Barron Steak House Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUYakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.