Restaurants in Japan(3862)

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SEAT RESERVATION
TOKYO

Tonta

The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.

Dinner: ¥2,000-3,000
SEAT RESERVATION
KANAGAWA

Gatagataya

Get an education in great Nihonshu while enjoying some delicious kappo eats at this Kawasaki sake paradise.

Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Saeki Hanten

Relaxed Chinese counter dining just south of Ebisu, serving authentic tastes of Canton.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Sakagawa

Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Momen Osaka

Do away with the intimidation factor and enjoy traditional Japanese dining with no pressure or worries, only enjoyment.

Dinner: ¥15,000-19,999
SEAT RESERVATION
OITA

Yamasa Ryokan

Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

4000 Chinese Restaurant

From shark fin to swallow’s nest, there isn’t a top Chinese delicacy which doesn’t find its way onto the plates of this downtown Tokyo restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
MIYAZAKI

Isshinzushi Koyo

Miyazaki’s favorite restaurant is the best place to try their local take on classic Japanese sushi.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Ahbon

Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.

Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
WAKAYAMA

Villa AiDA

Get a taste of the good life at this countryside retreat restaurant, where all of the organic produce is produced in the town.

Lunch: ¥30,000-40,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUSHIMA

Rantei Bibian

A taste of Kyoto in Koriyama, by way of Ginza — here you can enjoy the best of the region’s natural splendor.

Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Steak House Kitchen Ribbon

You’d be hard pushed to find a thicker cut of prime black wagyu beef in all of Nagoya.

Lunch: ¥5,000-10,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Akasaka Kitafuku

Try every style of crab you could ever imagine, cooked so fresh that you can watch every step of the process from tank to plate.

Lunch: ¥40,000-49,999
Dinner: ¥40,000-49,999
SEAT RESERVATION
TOKYO

IDEA GINZA

Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KANAGAWA

SALONE 2007

Don’t settle for the same old Italian dishes — treat yourself to some innovation at this Yokohama local favorite.

Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Sushi Takahashi

An oasis of calm in a city of noise — let yourself unwind over some of the best sushi of your life at Sushi Takahashi.

Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Teruzushi

Grab your ticket to see the greatest (sushi) showman in action at his super famous Kitakyushu restaurant.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Satoburi DA

Satoburi DA is the most chill and welcoming little store under the umbrella of Tokyo’s top yakiniku brand.

Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Renge

Rub shoulders with some of the capital’s top chefs at the counter of this inventive Ginza Chinese restaurant.

Dinner: ¥20,000-29,999
SEAT RESERVATION
FUKUOKA

Sushi Yasukichi

Provenance and local pride are key to the success of this Michelin-starred sushi restaurant in Fukuoka.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sushi Nakano

Fine sushi dining which is extremely foreigner-friendly, within walking distance from Shibuya Station.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Tokuyama

An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Hiwatashi

Classic Japanese hospitality will leave you feeling like royalty at this kaiseki restaurant near Kyoto Palace.

Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Côte D'or

True classicism is the name of the game at Côte D'or, cooked by one of Tokyo’s most studious disciples of authentic French cooking.

Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
KYOTO

Grill French

Grill French serves unpretentious French dining right next to Nijo-jo Castle, with a price tag that won’t drain your budget.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

L'Octave Hayato KOBAYASHI

Enjoy the showmanship and flair of an ex-musician chef at this Kita Sando French restaurant.

Lunch: ¥8,000-8,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
NAGANO

Bleston Court Yukawatan

Dine in an atmosphere of sophistication and natural vitality, with the mountains and trees of Nagano surrounding you.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Sushi Osamu

Try some uniquely Japanese ingredients you’ve likely never had before at one of Kyushu’s best sushi restaurants.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
November 17, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
November 16, 2024
Restaurant Image
Kani Kato Asakusa
Restaurant in Tokyo
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
November 16, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
November 16, 2024
Restaurant Image
Sushi Koshikawa
Restaurant in Tokyo
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
November 16, 2024
Restaurant Image
Niku-Azabu Shinbashi
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”