Sushi Nakano
Fine sushi dining which is extremely foreigner-friendly, within walking distance from Shibuya Station.
Restaurant Details
Venturing out into the sushi heartlands of Ginza can yield mixed results for those who don’t speak any Japanese. Communication is key in traditional Japanese dining, with an emphasis placed on the rapport between chef and customer. If you pick a place with no English support, you’re likely to miss out on some important dimensions to the experience.
Luckily, Nakano offers a lifeline. Located near to the tourist hotspot of Shibuya, their English speaking staff are on hand to guide you through the luxury dining experience.
Their ever-evolving menu changes sometimes as much as thrice a month, but always features classic Edomae nigiri courses broken up by small snack dishes throughout. Regular fixtures include shrimp in a soup made from its head, and the quintessential fatty tuna which every sushi lover craves.
The two-hour omakase set menu might appear expensive at first, but sake and wine pairings are actually included in the price, so it’s deceptively cost-effective.
Sushi Nakano Phone Number
Sushi Nakano Business Days
Sushi Nakano Address
1-chome-5-9 Shibuya, Shibuya City, Tokyo 150-0002, Japan
Sushi Nakano Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUShibuya Sushiki
To Chef Takumi Marui, nothing is more important than freshness. He cuts no corners in sourcing his fish, even controlling the precise humidity and temperature to ensure that it’s as fresh as possible when sculpting perfect Edomae nigiri.
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