Pescetarian Sushi Cooking Classes(42)
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Kawaii Vegetarian Sushi Cooking Class
Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
Recent Reviews from GuestsDiscover the Art of Pescetarian Sushi Making
If you've ever been enchanted by the delicate craft of sushi making, you're not alone. Sushi is not just a dish; it's an art form that combines precision, creativity, and an understanding of fresh ingredients. Our pescetarian sushi cooking classes are designed to offer a unique experience that combines the tranquility of Japanese cuisine with the vibrancy of fresh seafood, exclusively focusing on fish and seafood while avoiding meat and poultry products. It’s a perfect choice for those adhering to a pescetarian lifestyle or anyone eager to learn a new culinary skill. These classes provide an immersive experience, allowing you to explore various styles and techniques of sushi-making.
Why Choose Pescetarian Sushi Cooking Classes?
Pescetarian diets emphasize the inclusion of fish and seafood in a vegetarian diet, offering rich flavors and numerous health benefits. Sushi, often celebrated for its simplicity and fresh flavors, aligns perfectly with this diet. Our cooking classes adapt traditional sushi methods to a pescetarian focus, providing students with an understanding of ingredient substitution while keeping true to sushi's cultural origins. You'll learn to prepare different types of sushi such as nigiri, maki, and sashimi, with an array of seafood like salmon, tuna, and shrimp. Additionally, you'll gain insights into balancing flavors and textures using fresh vegetables and other plant-based ingredients without compromising on taste.
What to Expect in Your Cooking Class
Each session of our pescetarian sushi cooking classes is a hands-on journey. You'll start with an introduction to the essential tools and ingredients used in sushi making. This includes how to properly select and prepare seafood, understanding and cooking sushi rice, mastering knife skills, and learning the art of rice seasoning. Classes are led by experts skilled in the nuances of sushi craftsmanship, ensuring that even beginners can participate and thrive. By the end of the class, not only will you have learned how to make delectable sushi, but you'll also leave with a deeper appreciation of this beloved Japanese tradition. Whether you're a sushi lover, a cooking enthusiast, or looking for a fun and educational experience, these classes promise to deliver a memorable and delicious adventure.