Restaurants(15847)

Tonkatsu Tonki Meguro Main Branch
Tonkatsu Tonki brings authentic Japanese tonkatsu to Meguro. Located near Meguro Station, delight in perfectly fried pork cutlets and traditional sides.

Naramachi Sushi Hanako
Savor the artistry of Edomae sushi at Naramachi Sushi Hanako—a culinary gem where tradition meets innovation in Nara.

Tori Ryori Seto
Tori Ryori Seto serves fresh chicken specialties in Kyoto's Sakyo Ward, famous for sukiyaki and authentic hearth cooking. A culinary delight for connoisseurs.

Genji
Genji is a unique izakaya in Sendai's Bunka Yokocho, known for its traditional charm and innovative four-cup dining rule. Experience authentic flavors.

Kuroudo Kuriya Kinshachi Fushimi Main Branch
Kuroudo Kuriya Kinshachi Fushimi in Nagoya offers a sensational Izakaya dining experience near Fushimi Station, blending authenticity and modern elegance.

Tempura Asanuma
Tempura Asanuma in Nihonbashi offers exclusive tempura crafted with pure sesame oil by a chef from Ginza Tenichi.

Kitan In
Kitan In, nestled in Osaka's Dotonbori, is renowned for its masterful aged Wagyu yakiniku. Intimate ten-seat setting ensures a bespoke dining journey.

Bo Hatei
Savor authentic Japanese izakaya fare at Bo Hatei, located in Yamashina near the bustling station, offering a plethora of fresh seafood delicacies.

Sumisho Mikuriya
Discover Sumisho Mikuriya's yakitori haven in Osaka's Nishitenma, where charcoal-grilled Shikano chicken tantalizes the palate. Reservations advised.

Toshiage Soba Tsuru
Toshiage Soba Tsuru offers the finest soba and tempura in Kyoto's Ichijoji, blending authentic flavors with exceptional craftsmanship.

Yasubee
Experience top-notch Yakiniku in Osaka's Nishikujo, renowned for quality Wagyu at Yasubee.

Toriyoshi
Toriyoshi offers artfully grilled yakitori in Tokyo's Toranomon district, promising traditional flavors and an inviting atmosphere for every occasion.

Okazuya Ishikawa
Enjoy Japanese obanzai in a renovated kominka near Karasuma Station. Known for dashimaki tamago and seasonal flavors.

Tori Tsuta
Tori Tsuta in Ebisu offers exquisite yakitori, blending tradition with modern flair in a cozy setting. Delight in their expertly grilled skewers paired with sake.

Kan Agari
Kan Agari in Shinjuku offers authentic robatayaki with fresh seafood, perfectly paired nihonshu, and live grilling. A unique Tokyo dining experience.

Sake To Sumiyaki Okagesan
Experience the rich flavors of Takasaka chicken yakitori at Sake To Sumiyaki Okagesan, Sendai's hidden treasure nestled conveniently near Kita Sendai Station.

Narumi
Narumi offers exceptional Japanese cuisine in a historic warehouse setting in Hirosaki. Known for its chef's expertise and seasonal dishes. A must-visit!

Oka Joki
Delight in traditional Japanese izakaya at Oka Joki, located in Tokyo's lively Nakano with its exquisite robatayaki experience.

Chinpun Kanpun Hakata Branch
Discover Fukuoka's yakitori heaven at Chinpun Kanpun, perfect for a lively gathering. Enjoy signature skewers and delectable otsumami.

Shogetsu
Indulge in Toyama's traditional flavors at Shogetsu, renowned for its hand-crafted Fuku-dango amid the historic setting of Iwase.

Yamano Wasabi
Savor the unique fusion of Izakaya and hot pot at Yamano Wasabi, near Niigata Station. Delight in wasabi rice and diverse sake offerings.

Yakitori Matsuri
Yakitori Matsuri in Osaka offers authentic yakitori with Akita's Hinai Jidori chicken by Chef Ryo Wada. Located in Dojima, perfect for traditional Japanese dining.

Ajigoyomi Anbe
Ajigoyomi Anbe in Tottori is known for delectable crab delicacies, including the seasonal Oyakani-don. Conveniently located near Tottori Station.

Gyatei
Gyatei in Arashiyama offers authentic Obanzai cuisine near Randen Station, featuring seasonal Gozen meals capturing Kyoto's traditional flavors.
Zeniba BBQ Ginza
The space underneath Tokyo's expressway in Ginza been transformed into a red-bricked dining hall brimming with sizzling Hokkaido-style seafood barbecue, draft beers, and jingisukan. Welcome to Zeniba BBQ Ginza.

En Face
En Face: a French bistro in Nihonbashiningyocho, Tokyo, presents authentic Parisian cuisine by Chef Kameyama, just minutes from Ningyocho Station.

Nihao
Nihao in Shibuya serves handmade dumplings near Hatagaya Station. Known for pan-fried and boiled styles, it’s a dumpling lovers' paradise.

Sanwa
Italian, Japanese steak, and Spanish baru fusion in Shirokanedai with Chef Watanabe's culinary artistry.
