Restaurants(15880)

Agri
Agri in Kyoto crafts personalized Dorobuta pork dishes near City Hall, famed for flavorful soup curry and intimate dining.

Soba Shunsai Kosuge
Soba Shunsai Kosuge in Nagano offers authentic soba noodles crafted with perfection. Experience the delicate art of noodle-making, steps from Nagano station.
Sushidokoro Ginza Fukusuke Main Branch
The Ginza main branch of a sushi restaurant series from a legendary seafood wholesaler with over 100 years of history. More than 50 types of seafood feature in its nigiri.

Naramachi Sushi Hanako
Savor the artistry of Edomae sushi at Naramachi Sushi Hanako—a culinary gem where tradition meets innovation in Nara.

Tori Ryori Seto
Tori Ryori Seto serves fresh chicken specialties in Kyoto's Sakyo Ward, famous for sukiyaki and authentic hearth cooking. A culinary delight for connoisseurs.

Kuroudo Kuriya Kinshachi Fushimi Main Branch
Kuroudo Kuriya Kinshachi Fushimi in Nagoya offers a sensational Izakaya dining experience near Fushimi Station, blending authenticity and modern elegance.

Tempura Asanuma
Tempura Asanuma in Nihonbashi offers exclusive tempura crafted with pure sesame oil by a chef from Ginza Tenichi.

Kitan In
Kitan In, nestled in Osaka's Dotonbori, is renowned for its masterful aged Wagyu yakiniku. Intimate ten-seat setting ensures a bespoke dining journey.
Grill USHIOKU
Born from a longstanding butcher shop, Grill USHIOKU near the shores of Lake Kawaguchi serves up mouthwatering A5 Koshu wagyu steaks and side dishes that take full advantage of Yamanashi’s bountiful produce.

Fuwari Ajichi
Delight in Kanazawa's Fuwari Ajichi for a creative spin on Izakaya cuisine with local Hokuriku ingredients and expertly curated sake pairings.

1000
Yakitori 1000, in Yokohama's Naka Ward, is celebrated for its exquisite nine-course Yakitori menu featuring premium Takasaka chicken.

Ajigoyomi Anbe
Ajigoyomi Anbe in Tottori is known for delectable crab delicacies, including the seasonal Oyakani-don. Conveniently located near Tottori Station.

Tsugaru Joppari Isariya Sakaba Aomori Honcho Main Branch
Embark on a cultural journey through Aomori's cuisine with live Tsugaru Shamisen and distinct izakaya dishes, all in a traditional setting.

Keiraku Yakiniku Pome
Savor premium yakiniku at Keiraku Yakiniku Pome in Osaka, known for its exquisite beef tongue and savory barbecue cuts.
Zeniba BBQ Ginza
The space underneath Tokyo's expressway in Ginza been transformed into a red-bricked dining hall brimming with sizzling Hokkaido-style seafood barbecue, draft beers, and jingisukan. Welcome to Zeniba BBQ Ginza.

Nihao
Nihao in Shibuya serves handmade dumplings near Hatagaya Station. Known for pan-fried and boiled styles, it’s a dumpling lovers' paradise.

Sanwa
Italian, Japanese steak, and Spanish baru fusion in Shirokanedai with Chef Watanabe's culinary artistry.

Tade No Ha
Tade No Ha offers exquisite Japanese robatayaki near Gaienmae Station in Tokyo, with freshly grilled game meats for a true culinary delight.

Tsugaru Kappou Mirai
Experience Tsugaru cuisine at its best, steps from Aomori Station.

Men Chirashi
Udon hotspot in Harajuku with innovative dishes like udon a la carbonara. A short walk from Meiji-Jingumae Station, offering a fusion of flavors.

Restaurant Sugita
Savor premium beef at Restaurant Sugita in Tokyo's Shinbashi, with its famed cutlet sandwich and perfectly aged steaks.

Tonkatsu Marushichi Fukagawa Fudo Branch
Delight in Tokyo's favorite Yakikatsudon at Tonkatsu Marushichi in Monzen-Nakacho. Perfect for tonkatsu lovers seeking authentic flavors.

Watanabe Curry Umeda Main Branch
Discover Watanabe Curry in Osaka's Kita Ward, celebrated for its spicy pork katsu curry and charming café vibes near Kitashinchi Station.

Mizuno
Mizuno, located near Dotonbori, Osaka, is celebrated for its unique okonomiyaki crafted with yam, offering a delightful taste of Japanese savory pancakes.

Donostia
Savor the flavors of Spain at Donostia, located in Osaka's Nakanoshima. Indulge in authentic Basque cuisine with pintxos and Seafood Arroz Melosso.

Rokkaku Ace
Experience Kyoto's vibrant flavors at Rokkaku Ace Izakaya, famous for its creative dishes and inviting atmosphere in the heart of Tsuchiyacho.

Tori Chataro
Tori Chataro in Shibuya offers mouth-watering yakitori crafted by a chef from renowned Souten. Their rare sake selections enhance the authentic dining experience near Shibuya Station.

Hajime Nihonbashi Main Branch
Savor exceptional tonkatsu in Nihonbashi with Hajime's innovative separate serving style and flavorful three-salt choice. A unique dining experience awaits.

