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Keiraku Yakiniku Pome
Delight in the premium yakiniku at Keiraku Yakiniku Pome, where exquisite beef tongue and savory cuts create an unforgettable culinary journey.
Restaurant Details
Keiraku Yakiniku Pome is a culinary gem in Osaka, famous for its exquisite take on yakiniku dining. Nestled in the spirited Higashishinsaibashi district, the restaurant is perfect for both lively gatherings and intimate dinners.
The menu pays homage to the art of Japanese grilling, featuring an exquisite selection of premium beef cuts. Highlights include the distinguished beef tongue, celebrated for its unmatched tenderness, alongside the savory skirt steak and flavorful kalbi, ensuring a delightful experience for meat lovers.
Located just an 8-minute walk from Shinsaibashi Station, Keiraku Yakiniku Pome is not only convenient but also well-worth a reservation given its popularity.
The restaurant's interior embraces a minimalist style focused on comfort, with patrons gathering around individual grill stations. This creates a welcoming ambiance infused with the enticing aroma and sound of sizzling meats.
Delightful service is a hallmark here, as staff members expertly guide diners in exploring the menu and achieving grilling perfection. Under the owner's passionate guidance, Keiraku Yakiniku Pome is a testament to quality and artistry, earning it praise and repeat visits.
In Osaka's dynamic food scene, Keiraku Yakiniku Pome stands out as a must-visit destination for those seeking the pinnacle of yakiniku dining.
Keiraku Yakiniku Pome Phone Number
Keiraku Yakiniku Pome Business Days
Keiraku Yakiniku Pome Address
Daiyu Building 1F, 2-1-25 Higashishinsaibashi, Chuo-ku, Osaka 542-0083
Keiraku Yakiniku Pome Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.