Kitan In
Savor the artistry of yakiniku with Kitan In’s gourmet aged Wagyu, offering an intimate dining experience in Osaka’s vibrant Dotonbori district.
Restaurant Details
Nestled in the bustling heart of Osaka's renowned Dotonbori district, Kitan In stands as a beacon of culinary excellence that promises to delight your senses. This enticing eatery offers a masterful take on the Japanese art of yakiniku, focusing on the unparalleled quality of premium Wagyu beef. Our talented chefs, led by a maestro known for his innovative touch, skillfully age and prepare the meat using a proprietary technique that enhances flavor while maintaining sublime tenderness.
Upon entering Kitan In, guests strike a sense of intimacy with its exclusive setup, where only ten seats encircle the chef's stage. This arrangement ensures that each diner enjoys a personalized journey through a menu that exquisitely balances timeless Japanese traditions with contemporary flair. Signature dishes feature elements like rare exotic salts, house-made soy variants, and an infusion of international spices, all orchestrated to elevate each bite.
Beyond the culinary arts, Kitan In prides itself on delivering an exceptional guest experience. Every visitor is treated with the utmost attention, with a staff trained to anticipate and cater to every need, adding to the warm, gracious atmosphere of the setting. Perfect for intimate celebrations, romantic evenings, or a luxurious solo treat, Kitan In offers more than just a dining moment—it crafts lasting memories.
Awards and accolades have regularly affirmed our commitment to excellence, securing Kitan In's place amongst top dining establishments in Osaka, making it a must-visit for both locals and travelers. Explore the rich tapestry of flavors that await at Kitan In, where every detail enhances your journey into gourmet delight.
Kitan In Phone Number
Kitan In Business Days
Kitan In Address
1F, 1-7-12 Dotonbori, Chuo-ku, Osaka 542-0071
Kitan In Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.