Restaurants(15867)

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TOKYO

Dream On Taiga

Experience exquisite kaiseki dining in the heart of Tokyo's Shibuya. Discover Chef Sato's innovative Omakase menu in a serene setting.

Lunch: $21.24-28.32
Dinner: $35.40-42.48
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TOKYO

Le Cabaret

With over 150 different types of natural wine from small-scale French producers, this Michelin Bib Gourmand Yoyogi-Hachiman bistro is becoming an increasingly popular nightlife spot.

Lunch: $7.08-14.16
Dinner: $70.79-106.19
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TOKYO

Il Ballond’oro

Chef Iwata Masaki may have given up professional football, and with it, a chance to win the Ballon d’Or — but his Ebisu trattoria certainly bears the Michelin Bib Gourmand with pride.

Dinner: $35.40-70.79
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TOKYO

Asakusa Hirayama

Many are drawn to this soba shop in Asakusa not just for the excellent soba, but also for the soba-mae small plates, which make full use of the chef’s experience in the two-Michelin-starred Ginza Koju.

Lunch: $14.16-21.24
Dinner: $56.63-70.79
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TOKYO

Mochibuta Tonkatsu Taiyo

With just six counter seats, there’s always a line outside this Musashi-Koyama tonkatsu restaurant. But regulars assure that the cutlets, made with domestic Waton Mochibuta pork, are definitely worth the wait.

Lunch: $35.40-70.79
Dinner: $35.40-70.79
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TOKYO

Tonkatsu Nanaido

A tonkatsu restaurant near the Meiji Jingu shrine, run by a famed yakitori chef. Pork and chicken cutlets vie for the top spot at this Michelin Bib Gourmand recipient, each served on an elegant Imari plate.

Lunch: $35.40-70.79
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TOKYO

L'Amitié

Reservations are exceptionally hard to secure at this bistro in the university district of Takadanobaba. Nonetheless, it’s regarded as one of the most authentic — and affordable — French eateries in all of Tokyo.

Lunch: $35.40-70.79
Dinner: $35.40-70.79
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TOKYO

REI

A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.

Lunch: $35.40-70.79
Dinner: $35.40-70.79
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TOKYO

T’astous

Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.

Lunch: $35.40-70.79
Dinner: $70.79-106.19
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TOKYO

LANBRoA

Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.

Dinner: $70.79-106.19
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TOKYO

Hatsuogawa

Eel is cooked to order using time-honored classic grilling methods at the Michelin Bib Gourmand-awarded unagi restaurant Hatsuogawa, which has called Tokyo’s Asakusa district home for over 100 years.

Lunch: $35.40-70.79
Dinner: $35.40-70.79
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TOKYO

Edosoba Hosokawa

This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.

Lunch: $35.40-70.79
Dinner: $35.40-70.79
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TOKYO

Sushidokoro Shigeru

For Michelin-level nigiri at reasonable prices, look no further than Akebonobashi’s Sushidokoro Shigeru. The chef’s expert knife skills, refreshing approach to sushi and hospitable manner have won the hearts of locals and travelers alike.

Dinner: $70.79-106.19
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TOKYO

Chugokusai Zen Raku Bou

Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.

Lunch: $7.08-14.16
Dinner: $35.40-70.79
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TOKYO

Tonkatsuya Sato

Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.

Lunch: $7.08-14.16
Dinner: $7.08-14.16
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TOKYO

Crazy Pizza at Square

The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.

Lunch: $35.40-70.79
Dinner: $106.19-141.58
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TOKYO

Osteria da K. [kappa]

Described as “an Italian restaurant opened by a sushi chef” by the Michelin Guide Tokyo, Osteria da K. in Ginza is a flawless fusion of two of the world’s greatest culinary cultures.

Lunch: $35.40-70.79
Dinner: $35.40-106.19
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TOKYO

Yamato

Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.

Lunch: $35.40-70.79
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TOKYO

Ginza Yakiniku Salon de AgingBeef

At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.

Lunch: $35.40-70.79
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TOKYO

Watabe

Previously a fish wholesaler shop, Watabe evolved into an unagi restaurant under the helm of its third-generation owners with a menu and cooking methodology worthy of the Michelin Bib Gourmand accolade.

Lunch: $35.40-70.79
Dinner: $35.40-70.79
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TOKYO

Mejiro Zorome

This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.

Lunch: $35.40-70.79
Dinner: $35.40-141.58
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FUKUOKA

Goh

A Michelin-starred chef returns to the Nakasu riverside with his vaunted French-Japanese cuisine. Fourteen diners sit around a communal table to enjoy omakase-style courses from the mind of Chef Fukuyama “Goh” Takeshi.

Dinner: $141.58-212.38
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KYOTO

Kyosaimi Nomura Nishiki

The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.

Lunch: $7.08-14.16
Dinner: $7.08-14.16
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TOKYO

Bistrot Vivienne

Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.

Lunch: $35.40-70.79
Dinner: $35.40-106.19
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TOKYO

Ishiusubiki Teuchi Kyorakutei

With its name literally meaning “thin-pulled hand-rolled soba”, this Kagurazaka soba shop serves rare, Michelin-standard hiyamugi thin noodles — among other noodle types — at shockingly affordable prices.

Lunch: $7.08-35.40
Dinner: $7.08-35.40
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KYOTO

Tokuha Motonari

Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.

Lunch: $141.58-212.38
Dinner: $141.58-212.38
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OSAKA

Bistro des Chenapans

Bistro des Chenapans brings the Parisian dining landscape to Osaka with their Michelin-approved signature steak frites and natural wines.

Lunch: $7.08-35.40
Dinner: $70.79-106.19
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NARA

Shikinoaji Enzu

Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.

Dinner: $35.40-70.79
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