Le Cabaret
Modelled after a Parisian bistro, this Yoyogi-Hachiman French restaurant claims to close at midnight, but stays open long into the morning.
Restaurant Details
Though this Yoyogi-Hachiman bistro may take its name from French nightclubs, guests won’t find dancers or singers on stage; in fact, there is no stage to be found at all.
Why “Le Cabaret” then, and not something more fitting for a bistro? The answer lies in its operating hours, which are more like a nightclub; while it claims to close at midnight, the restaurant has never once shut its doors on time. Especially on weekends, regulars and newcomers alike stay till long past closing time, gathered either at the counter — where head waiter Tsubota Yasuhiro often entertains visitors and dispenses wine recommendations — or at the outdoor tables, which further enhance the Parisian feel.
Still, ambience alone cannot earn a restaurant a Michelin Bib Gourmand — but the food at Le Cabaret will instantly erase any trace of doubt. All the French classics are expertly made here, from steak frites to duck rillettes, and even lesser-known favorites like raw Parisian mushroom salad. With over 150 types of natural wines, mainly from small-scale producers in France, diners and wine connoisseurs are likewise spoilt for choice.
Even when surrounded by complete strangers, every service at Le Cabaret feels more akin to a gathering of friends — just friends that you haven’t gotten to know yet.
Michelin Guide:
2019 - 1 Michelin Star
2023 - Bib Gourmand
Le Cabaret Access Info
Le Cabaret is located a 4-minute walk from Yoyogi-Hachiman Station.
Le Cabaret Phone Number
Le Cabaret Business Days
Le Cabaret Address
1F, 8-8 Motoyoyogichō, Shibuya City, Tokyo, 151-0062
Le Cabaret Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.