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Asakusa Hirayama

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Soba / Udon / Noodle
Average cost
Lunch: ¥2,000 - ¥3,000
Dinner: ¥8,000 - ¥10,000

Chef Hirayama Shu has full rein to express his culinary creativity to dozens of different soba-mae small plates at Asakusa Hirayama.

Restaurant Details

For Chef Hirayama Shu to receive a spot on the Michelin Guide was almost a given. Abandoning a budding career in architecture to work part-time in a New York soba restaurant, he then returned to Tokyo to begin training at the Michelin Bib Gourmand-awarded Edosoba Hosokawa.


He then became the soba specialist at Ginza Koju, a two-Michelin-starred kaiseki establishment famous for kick-starting the careers of many of Tokyo’s finest chefs. And to no-one’s surprise, just two years after opening, he was rewarded with his own Michelin Bib Gourmand award in 2022.


What is surprising, however, is that many come to Asakusa Hirayama not for the soba, though it is clearly Chef Hirayama’s specialty. It too is excellent, of course, but word of the soba-mae — appetizers and small plates meant to whet the appetite before the actual noodles — has spread like wildfire throughout Tokyo.


Chef Hirayama draws on his involvement crafting Ginza Koju’s legendary kaiseki dishes to make some of the finest soba-mae that Tokyo has to offer. He puts his own personal touches on tried-and-true soba-mae offerings; for instance, while most kakiage (chopped and fried tempura fritters) are made from the rich, robust kuruma-ebi (Japanese tiger prawn), Chef Hirayama opts instead to use white shrimp, with a splash of sudachi citrus to cut through the oil and batter.


The menu is already extensive, but yet it grows by the day, with more and more guests clamoring to try his unorthodox menu offerings. Cod milt tempura and conger eel mille-feuille are just the beginning. “I can’t help it,” says Chef Hirayama with a laugh. “I just want to make so many things.”


Michelin Guide:

2022 - Bib Gourmand

Asakusa Hirayama Access Info

  • Asakusa Hirayama can be reached in a number of different ways. It is a 2-minute walk from Tawaramachi Station’s elevator, a 5-minute walk from Asakusa Station’s Kokusai-dori Exit B, or a 10-minute walk from Kuramae Station’s Exit A5.

Asakusa Hirayama Phone Number

03-5830-6857

Asakusa Hirayama Business Days

Sunday
11:30 AM
02:30 PM
-
05:30 PM
09:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:30 AM
02:30 PM
-
05:30 PM
09:00 PM
Thursday
11:30 AM
02:30 PM
-
05:30 PM
09:00 PM
Friday
11:30 AM
02:30 PM
-
05:30 PM
09:00 PM
Saturday
11:30 AM
02:30 PM
-
05:30 PM
09:00 PM

Asakusa Hirayama Address

1-3-14 Nishiasakusa, Taito-ku, Tokyo 111-0035

Asakusa Hirayama Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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¥2,000
reservation fee per guest*
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Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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