Restaurants(10943)
SEAT RESERVATIONSaganobori
This modern Ginza restaurant is a great place to sample the hearty, hefty, but surprisingly healthy cuisine of Japan’s sumo wrestlers.
SEAT RESERVATIONHalal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
SEAT RESERVATIONKochuan
Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.
SEAT RESERVATIONHassho
The former holder of a Michelin Bib Gourmand, this okonomiyaki restaurant brings a slice of Hiroshima to west Tokyo through this famous noodle-filled pancake.
SEAT RESERVATIONTempura Abe Honten
Seek and ye shall find some of the best-value tempura in Tokyo at this Michelin Bib Gourmand restaurant, sequestered in a Ginza basement.
SEAT RESERVATIONOnigiri Asakusa Yadoroku
Choose your filling and have your fresh rice ball molded right in front of you at the oldest onigiri specialist in Tokyo operating since 1954.
SEAT RESERVATIONBentenyama Miyako Sushi
One of the oldest sushi restaurants in Tokyo, serving authentic historic dishes that you won’t often find elsewhere.
SEAT RESERVATIONYoshinozushi Honten
Enjoy either a quick, fresh sushi lunch or a luxurious sushi dinner at this Nihonbashi sushi shop with deep roots in the area.
SEAT RESERVATIONKizushi
Authentic Tokyo-style sushi in Nihonbashi, from a third generation chef who offers an amazing lunch course meal deal.
SEAT RESERVATIONMochibuta Tonkatsu Taiyo
With just six counter seats, there’s always a line outside this Musashi-Koyama tonkatsu restaurant. But regulars assure that the cutlets, made with domestic Waton Mochibuta pork, are definitely worth the wait.
SEAT RESERVATIONTROMPETTE
A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.
SEAT RESERVATIONTonkatsu Nanaido
A tonkatsu restaurant near the Meiji Jingu shrine, run by a famed yakitori chef. Pork and chicken cutlets vie for the top spot at this Michelin Bib Gourmand recipient, each served on an elegant Imari plate.
SEAT RESERVATIONL'Amitié
Reservations are exceptionally hard to secure at this bistro in the university district of Takadanobaba. Nonetheless, it’s regarded as one of the most authentic — and affordable — French eateries in all of Tokyo.
SEAT RESERVATIONREI
A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.
SEAT RESERVATIONT’astous
Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.
SEAT RESERVATIONKanda Ponchiken
Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.
SEAT RESERVATIONLANBRoA
Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.
SEAT RESERVATIONChugokusai Zen Raku Bou
Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.
SEAT RESERVATIONTonkatsuya Sato
Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.
SEAT RESERVATIONCrazy Pizza at Square
The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.
SEAT RESERVATIONOsteria da K. [kappa]
Described as “an Italian restaurant opened by a sushi chef” by the Michelin Guide Tokyo, Osteria da K. in Ginza is a flawless fusion of two of the world’s greatest culinary cultures.
SEAT RESERVATIONIttoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
SEAT RESERVATIONGinza Yakiniku Salon de AgingBeef
At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.
SEAT RESERVATIONMejiro Zorome
This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.
SEAT RESERVATIONIwasawa
Engineered perfection: the precision on show at this sushi restaurant will change your definition of excellence.
SEAT RESERVATIONTréffe Miyamoto
Treat yourself to the height of class: excellent modern French cuisine at Tréffe Miyamoto.
SEAT RESERVATIONAjidocoro
Surround yourself with nature while reaping its fruits, in a homely Japanese ambiance.
SEAT RESERVATIONDelhi Ueno
No one can resist a good spicy curry, especially one bubbling with authenticity.
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