Takesen

Nestled in the heart of Niigata's Nishi Ward, Takesen is a culinary oasis renowned for its exquisite Japanese cuisine, especially its celebrated unagi (eel) dishes. The restaurant is nestled in the quaint Tokimeki Danchi neighborhood, near Saiseikai Hospital, offering a serene dining atmosphere. Takesen is beloved for its diverse menu featuring authentic Japanese flavors. The signature dish, Wappa rice, is a testament to traditional culinary techniques passed down through generations. Diners can also indulge in the award-winning Unagi dishes, characterized by their melt-in-the-mouth texture and flavorful sauce. The seafood bowl is another popular dish, lauded for its freshness and the rich variety of fish toppings. The ambiance is intimate, with a cozy setup of counters and tables catering to both solo diners and small groups. Its homely feel is accentuated by a warm interior resembling a traditional Japanese inn, creating an ideal setting for both casual lunches and special gatherings. Under the skilled hand of a master chef, whose rigorous training in Japanese cuisine ensures perfection in every dish, Takesen promises an unparalleled dining experience. This dedication to excellence has made the restaurant a beloved staple in the community, earning accolades for its consistent quality. Experience charming service, a friendly atmosphere, and the joy of exquisite Japanese cuisine, all under one roof at Takesen. For an authentic taste of Niigata, a visit to Takesen is essential, where every meal promises satisfaction beyond its price.