Washoku Akazawa

Nestled in the heart of Kofu, Yamanashi, Washoku Akazawa offers an authentic Japanese culinary experience that is a haven for both locals and visitors. This award-winning restaurant is celebrated for its commitment to using local Yamanashi ingredients, creating innovative dishes that surprise and delight. Washoku Akazawa specializes in Japanese cuisine, with a notable emphasis on sake pairings that complement each dish perfectly. Guests can indulge in a variety of courses, including specialties like fugu sashimi paired with Shuto ice cream, foie gras chawanmushi, and seasonal karasumi soba. The restaurant is renowned for its exquisite presentation, showcasing the artistry of the chefs in every dish. Conveniently located just a 15-minute walk from Kofu Station, the restaurant is centrally situated, making it accessible for a spontaneous visit or a planned outing in Kofu. The area is known for its natural beauty and proximity to famous landmarks, offering diners more than just a culinary journey. The serene ambiance of Washoku Akazawa, with its tasteful décor and a mix of counter seating and private dining rooms, caters to various dining occasions. Whether it's a special celebration, a business gathering, or a casual outing, the atmosphere ensures a memorable experience. The restaurant's chef has garnered acclaim for his inventive approach, merging traditional Japanese techniques with modern creativity. His dedication to local produce and finely tuned cooking processes are reflected in every bite. The attentive staff provides a warm welcome, and their insightful suggestions on sake pairings enrich the dining journey. This venue is perfect for the discerning diner seeking quality, with every interaction promising satisfaction. The sum of these parts makes Washoku Akazawa a standout in Kofu's dining scene, one that encourages repeat visits and leaves lasting impressions.