Anagomeshi Ueno Hiroshima Sanshin Branch

Restaurant Details

Anagomeshi Ueno Hiroshima Sanshin Branch, located in the bustling heart of Hiroshima, is famous for its expertly crafted Anago dishes, including their signature Anagomeshi - grilled conger eel on rice. As an award-winning eatery, it attracts both locals and tourists eager to experience its exquisite flavors.

The restaurant specializes in Anago (conger eel), serving it with traditional Japanese flair. Reviews highlight the exceptional quality of the eel, noted for its tenderness and flavorful grilling that perfectly balances with rice seasoned in a sweet soy sauce. The meals are often presented as Bento or Donburi, providing a full culinary experience that is both satisfying and memorable.

Situated in the lively Naka Ward near the Hiroshima Mitsukoshi, it is easily accessible and perfect for a delightful stop amidst a day's shopping. The interior offers a cozy, intimate atmosphere with its counter seating, allowing diners to enjoy an unobstructed view of the culinary process. The ambiance of the restaurant is warm and inviting, making it the perfect spot for a family outing or a casual lunch with friends. The service is often praised for its friendly and efficient staff who ensure that every guest's experience is top-notch.

Although the restaurant can be busy, the attentive staff manage the flow well, ensuring that diners do not have to wait long. Both the quality of the food and the reputation as a premier destination for authentic Hiroshima cuisine makes it an essential stop for any food enthusiast visiting the area.