Kese Moi

Kese Moi is a restaurant located in the heart of Utsunomiya, a city known for its rich culinary heritage. This Award Winning establishment offers an unparalleled dining experience centered around a creative approach to Japanese culinary traditions, with a strong emphasis on fugu, or pufferfish, and other seasonal delicacies. The menu at Kese Moi is a celebration of Japanese artistry and innovation, featuring meticulously crafted dishes that include fugu sashimi, shark fin stew, and fugu milt. The courses are elegantly presented, primarily drawing from high-quality ingredients sourced from the Miyagi Prefecture, a nod to the owner's roots. Strategically positioned behind the Utsunomiya Memorial Hospital, this gem is a short walk from the bustling city center. The interior is chic and intimate, with a cozy seating arrangement that ensures a comfortable and exclusive dining experience. The owner and staff offer impeccable service, often engaging with guests to enhance their culinary journey. Patrons appreciate the informal yet luxurious atmosphere, ideal for both business entertainment and intimate gatherings. Chef Kese Moi demonstrates an expert eye for detail, crafting innovative dishes like fugu roll sea urchins and shark fin stew that captivate the senses. Kese Moi stands as a beacon of refined Japanese cuisine in Tochigi, attracting diners with its unique blend of creativity and authenticity. Reservations are essential due to its popularity and limited seating, highlighting its distinction as a sought-after dining destination.