Restaurants(10435)
Yamasaki
Sip on hot pot soup all year round— whatever the season, this specialty restaurant adapts to it.
Chuukasoba Chigonoki
Indulge in noodle bowls filled with innovative broth mixes.
Jikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
Ramen Gottsu
The holder of a Michelin Bib Gourmand for five years, Ramen Gottsu's broth is loaded with a double dose of umami from pork bones and dried sardines both.
Gluten Free T’s Kitchen
Take part in a gluten-free dining experience and confidently savor every bite at Gluten Free T's Kitchen in Roppongi!
Tsukiji Sushi Say (Daimaru Kyoto)
Satisfy your sushi cravings with ease at Tsukiji Sushi Say Kyoto - a place full of delicious flavors, fast service, and convenience beyond compare!
Beef Curry Little Curry House
Chiisana Curry-ya (Beef Tendon Little Curry House or sometimes Beef Curry Little Curry House) serves up Japan's classic beef curry.
Kagurazaka Saryo
Discover the warm embrace of Kagurazaka Saryo – where a cozy atmosphere, delicious green tea, and traditional Japanese desserts await you.
METoA Cafe & Kitchen
Discover the perfect blend of Australian cuisine, innovative design, and Tokyo's finest space at METoA Cafe & Kitchen.
Yamituki Curry
Yamituki Curry serves up rich and creamy Southeast Asian-style curry with a sweet and cheesy Japanese flair.
Curry Bondy
Savor the sweet and spicy goodness of curry with a visit to one of the more popular and well-liked curry restaurants in Jimbocho Tokyo.
Fukuroutei
Savor Fukuroutei's authentic Tsukisappu style Genghis Khan BBQ with only the finest curated mutton chuck from Australia.
Matsuo Jingisukan Sapporo Ekimae
If you love Mongolian barbecue, this restaurant will give you super flavorful marinated meat and lots of side dishes to choose from.
Yakitori Ogawa
Feast on modern-style yakitori with traditional Japanese flavors featuring every part of the chicken.
Shiro-Hige’s Cream Puff Factory
Travel off the beaten path to the famous Totoro cream puffs at Shiro-Hige’s Cream Puff Factory in Setagaya.
CHOICE
Experience Western-inspired vegan and gluten-free food with the best Japanese hospitality at Choice.
Ain Soph. Journey Shinjuku
Ain Soph. Journey Shinjuku serves up vegan Asian fusion cuisine with indulgent desserts and pastries.
Dream Ocean
Enjoy Matsusaka beef and a variety of other meats and flavorful dishes in this popular yakiniku restaurant.
Sakedokoro Yamane
Enjoy the refined flavors of sashimi at Sakedokoro Yamane, where the chef hand-selects the freshest catch of the day.
Jijii
When you want to enjoy awesome seafood and great drinks with friends in a casual atmosphere, Jijii is the restaurant to visit.
Ginza Kousui
Experience the regional cuisine of Shizuoka prefecture in Ginza, Tokyo. Sit down to an omakase meal prepared by a passionate chef, utilizing fresh fish, meat, and vegetables from his home prefecture.
Sushi Ryujiro
The holder of a Michelin star, this Minami-Aoyama sushi restaurant serves tuna from legendary wholesaler Yamayuki, sourced fresh from Toyosu Market every morning.
Wasa
Serving up a show and a meal, WASA offers a taste of Chinese cuisine that's sure to be filling and unforgettable.
YUNiCO
Sample seasonal Japanese ingredients with Italian, French, and Chinese fusion fare at YUNiCO, a Michelin-starred restaurant in Osaka.
Ginza Yuina
Engage all five senses at Ginza Yuina, a luxury kaiseki restaurant in Ginza. Try premium wagyu, fresh Matsuba crab, and other fresh seasonal ingredients at this open-concept restaurant in Tokyo’s luxurious Ginza district.
Cuisine Kichijoji Waltz
Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.
Miyake Akira
Luxury unagi dining in Roppongi, with an omakase course meal prepared by Chef Miyake, who was recognized by the government as a “goodwill ambassador” for Japanese cuisine.
Sushi Takae
Enjoy Edo-style sushi and creative Japanese cuisine at this modern restaurant in Higashi-Azabu. Freshly-prepared fish, seasonal vegetables, and select cuts of wagyu make up Sushi Takae’s indulgent course meals.