Restaurants(9847)
SEAT RESERVATIONTakoyasu
Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.
SEAT RESERVATIONAjiyoshi
The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.
SEAT RESERVATIONFukumasa
Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.
SEAT RESERVATIONIssai
Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.
SEAT RESERVATIONKappo Higashiyama
Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.
SEAT RESERVATIONKodama
A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!
SEAT RESERVATIONObanzai Kimura
The home cooking of Kyoto is raised up to Michelin Guide standards at this traditional restaurant in Fukuyama.
SEAT RESERVATIONOkumura
Fukuyama is blessed with fantastic culture and natural beauty — and now world-class kaiseki dining from a Michelin-starred chef!
SEAT RESERVATIONOmae
Modern kaiseki dining which faithfully represents the craft, with premium meat, vegetables, and a top chef to bring them together.
SEAT RESERVATIONOryori Sazanka
Travel into the mountains to enjoy fine dining with a rural Japanese twist, at a Michelin-starred restaurant which gathers the freshest ingredients of the region.
SEAT RESERVATIONSushi Sobo
A Michelin-starred sushi restaurant housed inside a coastal spa resort — if that doesn’t sound like pure luxury to you, then nothing will.
SEAT RESERVATIONYuzen Ishioka
Inventive kaiseki cuisine which puts the best of Hiroshima on your plate — you won’t find many of these unique dishes elsewhere.
SEAT RESERVATIONRyoriya Sobiki
Fine kaiseki dining right in the heart of Hiroshima’s sake district, with a predictably great range of premium alcohols to sip on.
SEAT RESERVATIONAkakichi
Don’t let the journey put you off; the delectable nigiri, premium sake, and inventive appetizers more than justify the trip to Hakatajima Island.
SEAT RESERVATIONChisoya Kono
It's tough to see which is better at this Michelin-starred Ehime restaurant — the impeccable food, or the refined drinks.
SEAT RESERVATIONIyo Okina
Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
SEAT RESERVATIONKaiseki Okayama
Private-room kaiseki dining which harks back to the very beginning of the style, with dishes which look to its present and future.
SEAT RESERVATIONKiyomizu
The chef at this Michelin-starred restaurant values people, produce, and provenance — come enjoy his fantastic value kaiseki menu at Kiyomizu.
SEAT RESERVATIONShinoda
Kaiseki dining with a fish focus — the sashimi at this Michelin-starred restaurant could rival any top Tokyo sushi shop.
SEAT RESERVATIONSoan Tanaka
Traditional Japanese dining in Matsuyama City, at a freshly renovated restaurant with one Michelin star to its name.
SEAT RESERVATIONSushi Ino
More than 50 types of sake are available at this Michelin-starred Edomae sushi restaurant in Matsuyama City, to be enjoyed alongside some of the finest sushi in Shikoku.
SEAT RESERVATIONKuruma Sushi
A Michelin-starred sushi restaurant in Matsuyama, helmed by the youngest sushi chef to get two stars.
SEAT RESERVATIONSushi no Ma
The local traditions of Ehime meet the highly skilled methods of Tokyo at this double Michelin-starred sushiya.
SEAT RESERVATIONNene
Authentic Kyo ryori (Kyoto cuisine) without having to leave sunny Kyushu — this kaiseki restaurant recreates the Kyoto style with ease.
SEAT RESERVATIONSushi Nakamura
A north Kumamoto sushiya with a Michelin star and fantastic pricing.
SEAT RESERVATIONSushi Taito
A high-class sushi experience in Amakusa, which offers Michelin-starred set meals which won’t wreck your budget.
SEAT RESERVATIONWaraku Shunsai Kinon
Some of the best seafood in Kumamoto can be found at the counter of this Michelin-starred traditional restaurant.
SEAT RESERVATIONRurikon
Japanese traditional food viewed by the fresh eyes of a Michelin star chef enamoured with France (including French wine).
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