Nene
Authentic Kyo ryori (Kyoto cuisine) without having to leave sunny Kyushu — this kaiseki restaurant recreates the Kyoto style with ease.
Restaurant Details
The chef at this Kumamoto kaiseki restaurant trained in Kyoto, where he met his wife (now his partner in the restaurant trade too, handling the service side of things). Together they bring a true taste of Kyoto to Kumamoto which is sure to transport you straight to the old capital the moment you step through the door.
The menu features Kyo ryori favorites like freshly picked bamboo shoots, and conger eel hotpot. Throughout the year, a range of seasonal ingredients from around the country cycle through their pantry, in keeping with the seasonal sensitivity of authentic kaiseki cooking.
Whatever the occasion, they have a private tatami room to fit, as well as three different levels of set-course menus to suit your budget.
Nene Phone Number
Nene Business Days
Nene Address
11-23 Hanabatacho, Chuo-ku, Kumamoto, 860-0806, Japan
Nene Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.