Issai
Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.
Restaurant Details
The exterior of this Hiroshima restaurant will make you feel like you’ve stepped into historic Kyoto, which is where the owner-chef perfected his craft over the course of a ten-year apprenticeship. His cooking honors the seasonal sensitivity of traditional Kyoto cuisine, but serves it in the more relaxed kappo style.
The menu at this Michelin-ranked restaurant is strictly omakase (chef’s choice). Over the course of several hours, you’ll be served dish after dish, along with glasses of nihonshu. In summer, they specialize in sweetfish caught from the rich rivers around the Hiroshima area.
Issai Phone Number
Issai Business Days
Issai Address
2-8-11 Nakadori, Kure, Hiroshima, 737-0046, Japan
Issai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.