Ryoriya Sobiki
Fine kaiseki dining right in the heart of Hiroshima’s sake district, with a predictably great range of premium alcohols to sip on.
Restaurant Details
To say sake is a big deal in Hiroshima is an understatement. The city is home to one of the most prestigious brewing districts in all of Japan: Saijo. It’s here that the two Michelin star restaurant Ryoriya Sobiki does business.
It only took this restaurant one year after opening in 2017 to make it onto the pages of the Michelin Guide, due to their fine dining and — of course — excellent selection of sake. Alongside your traditional kaiseki meal, you can enjoy some locally-brewed varieties and premium bottles from around the country. If sake isn’t your thing, they also offer a good range of Japanese and European wines as well.
As for the dishes themselves, they are recognizably traditional, served in stunning ceramics, but often made with contemporary cooking techniques. The owner-chef makes use of fresh seasonal ingredients from around the country in preparing his multi-course seasonal Japanese feasts.
Only ten servings are plated up each day, split evenly across dinner and lunch, so be sure to reserve your spot early to avoid disappointment.
Ryoriya Sobiki Phone Number
Ryoriya Sobiki Business Days
Ryoriya Sobiki Address
10 Utsumi Building 3F, 10-24 Saijookamachi, Higashihiroshima, Hiroshima, 739-0016, Hiroshima, Japan
Ryoriya Sobiki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.