Oryori Sazanka
Travel into the mountains to enjoy fine dining with a rural Japanese twist, at a Michelin-starred restaurant which gathers the freshest ingredients of the region.
Restaurant Details
This Michelin-rated traditional Japanese restaurant is located in Hatsukaichi, a town several hours to the west of Hiroshima in the mountains. When you drive through this idyllic region, you’ll enjoy the peace and quiet of sun-drenched green fields.
The area is covered in rivers teeming with abundant sweetfish, and forests filled with wild vegetables and mushrooms. The owner even grows his own vegetables for use in the dishes, and sources fresh seafood from the region’s markets.
The menu shifts with the seasons, and you can expect the freshest ingredients from mountain, river, field, and sea throughout the year. After a long series of delectable dishes, you’ll finish up by sampling some delicious traditional wagashi sweets with a cup of matcha green tea, giving you time to stop and reflect on the outstanding meal and beautiful surroundings.
Western-style dining tables as well as Japanese-style floor seats are available.
Oryori Sazanka Phone Number
Oryori Sazanka Business Days
Oryori Sazanka Address
4029 Tsuta, Hatsukaichi-shi, Hiroshima, 738-0222, Japan
Oryori Sazanka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.