Kappo Higashiyama
Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.
Restaurant Details
This kappo restaurant in Onomichi started out in 1962, and has since become one of the city’s finest restaurants. Here you can enjoy full set-course meals with upwards of ten dishes, served over the course of a few luxurious hours. The second generation owner mans the kitchen, with the future third generation owner under his wing.
The seafood cooked by this father-son team is sourced fresh every morning, with seasonal varieties like fugu pufferfish, sea bass, grouper, and many more served up. At certain times of the year, you can enjoy spotlight meals which place the focus on one premium ingredient, such as sea urchin.
Aside from the chefs, there are also two kimono-clad hostesses who handle the service — one lady who has been working there for years, and her young apprentice. They will show you to either the 7-seat counter, or one of five private rooms which are perfect for anything from business dinners to wedding celebrations.
Kappo Higashiyama Phone Number
Kappo Higashiyama Business Days
Kappo Higashiyama Address
1-12-14 Kubo, Onomichi, Hiroshima 722-0045, Japan
Kappo Higashiyama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.