Omae
Modern kaiseki dining which faithfully represents the craft, with premium meat, vegetables, and a top chef to bring them together.
Restaurant Details
The calligraphy on the wall outlines the restaurant’s ethos — using the knowledge of the past to create dishes for the present. With that lofty slogan setting the tone, the chef creates kaiseki meals which draw heavily upon tradition, while adjusting for the tastes of modern diners. Customers at this Michelin-starred restaurant can enjoy one of three set-menu choices to suit their budget.
Each includes premium vegetables from Kyoto, fresh regional seafood, and wagyu beef sourced from Miyazaki. The chef trained in Kyoto to be able to weave these high-grade ingredients into an equally high-quality kaiseki meal.
Feel free to tell him about your preferences and he will adjust the meal accordingly. He has experience with the friendly and personable kappo style of dining too, meaning that you’ll enjoy a casual and fun evening if you’re lucky enough to land a spot at his Michelin-starred counter.
Omae Phone Number
Omae Business Days
Omae Address
4-19 Yagenbori, Naka-ku, Hiroshima, 730-0027, Japan
Omae Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.