Ajiyoshi
The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.
Restaurant Details
The Seto Inland Sea has some of the richest waters in Japan, and Ajiyoshi — a seafood restaurant in Fukuyama, just up the coast from Hiroshima — has been taking advantage of this fact since 1976. The bamboo fence outside conceals a charming old townhouse behind, where you’ll enjoy one of the best Michelin-starred seafood meals in the region.
Their seasonal menu of this Michelin-starred restaurant features the best catches from throughout the year. This means crab and fugu blowfish in winter, parrot fish and tuna in summer, and sea bream in spring. Each is prepared in a variety of ways, including as sushi, sashimi, donburi rice bowls, soups, and shabu-shabu hotpot.
Although the exact styles and ingredients change throughout the year, you’re always guaranteed top-quality in service, food, and atmosphere at Ajiyoshi.
Ajiyoshi Phone Number
Ajiyoshi Business Days
Ajiyoshi Address
10-6 Showacho, Fukuyama, Hiroshima, 720-0808, Japan
Ajiyoshi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.