Yuzen Ishioka
Inventive kaiseki cuisine which puts the best of Hiroshima on your plate — you won’t find many of these unique dishes elsewhere.
Restaurant Details
In all arts, you have to first learn the rules before you can break them. That’s exactly what chef Ishioka Shingo did, spending time training at various restaurants around Japan — with a stint in Tokyo’s upmarket Ginza district — before opening his own creative kaiseki restaurant in his hometown of Hiroshima. Here he draws upon the centuries-old history of kaiseki to create his own dishes, totally unique to Yuzen Ishioka.
The local touch is important in everything he does, with almost everything sourced from the Hiroshima area. Expect premium seasonal ingredients such as crab, matsutake mushrooms, and river-caught fish and eel.
The space has a comfortable and classy modern interior, creating a space both mature and refined — just like the food served here.
Yuzen Ishioka Phone Number
Yuzen Ishioka Business Days
Yuzen Ishioka Address
Minagawa Building 1F, 3-15-19 Danbara, Minami-ku, Hiroshima 732-0811
Yuzen Ishioka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.