餐廳(1896)
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套餐菜單
東京
壽司 Sugahisa
主廚 Kan Masahiro 將他作爲泰國餐廳主廚和壽司主廚的雙重背景融合到他的虎門山莊餐廳概念中,製作出精美的泰式風味壽司。
午餐: ¥30,000-31,000
晚餐: ¥30,000-31,000
套餐菜單
東京
銀座 山科
這家銀座烤肉店的主廚兼經理每次都會購買一整隻牛,並對每隻牛進行精挑細選,以確保肥肉和瘦肉含量的完美平衡,其特點是色澤呈深紅色的 "azuki-iro"。
午餐: ¥17,000-35,000
晚餐: ¥17,000-35,000
套餐菜單
東京
Honten Yamashina
對於 Honten Yamashina 來說,耐心是一種美德--完美的鐵板燒使用的是宮崎縣產的近江牛肉,經過 40 個月的醃製。
午餐: ¥20,000-52,000
晚餐: ¥21,000-52,000
套餐菜單
東京
高尾山 Beer Mount
高尾山 Beer Mount 是東京最高的啤酒花園,在海拔近 500 米的東京最高處享用桶裝啤酒。
午餐: ¥12,000-13,000
晚餐: ¥12,000-13,000
套餐菜單
大阪
Mahoroba Irori 心齋橋
這家心齋橋餐廳迴歸日本的古老根源,在下沉式爐膛中用木炭燃料燒烤淡路牛肉,樹立了烹飪標杆。
午餐: ¥7,000-9,000
晚餐: ¥19,000-31,000
套餐菜單
大阪
mahoroba 鐵板心齋橋
在這家豪華鐵板燒餐廳,您可以品嚐到以陸地和海洋爲主題的菜餚:在鐵板上烹製的和牛、鮑魚和帶刺龍蝦。
午餐: ¥4,000-33,000
晚餐: ¥9,000-33,000
套餐菜單
福岡
南國 Fruits Parlor
首先,這裏的特色是水果--各種美味的水果堆疊在凍糕中,棲息在雪白柔軟的柿子上,加冕在法式吐司上。
午餐: ¥6,000-12,000
晚餐: ¥6,000-12,000
套餐菜單
沖繩
Teppanyaki Matsuo
這家位於那霸的鐵板燒餐廳提供的沖繩美食超出了人們的預期,這些美食有的用鐵板烹製,有的用稻草和木炭烤製。
午餐: ¥12,000-13,000
晚餐: ¥22,000-33,000
套餐菜單
沖繩
A LONG VACATION.
A LONG VACATION. 是一家全天候的意大利餐廳,白天是陽光明媚的咖啡館,晚上則是時尚的酒吧,供應沖繩風味的意大利麵和美式早午餐。
晚餐: ¥15,000-16,000
套餐菜單
滋賀
La Cuisine 槐
這位屢獲殊榮、曾在法國接受過培訓的廚師在當地開了一家精緻的鐵板燒餐廳,這家餐廳融合了他在高盧學習積累的烹飪技術,為顧客提供豐富的肉類和海鮮美食。
午餐: ¥12,000-26,000
晚餐: ¥12,000-26,000
套餐菜單
東京
Tokyo sakaki.
「從東京走向世界」--經過 25 年的醞釀,這家位於代代木的創新日式餐廳在一位富有遠見卓識的主廚的帶領下嶄露頭角。
午餐: ¥2,000-3,000
晚餐: ¥10,000-20,000
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 3
Very tasty unique selections of fish and seafood in a bright welcoming atmosphere.
Boaz Coster
十一月 18, 2024
Sushidokoro Hitoshi
廣島 的餐廳
Wonderful food, homey atmosphere- great!
jane nicholson
十一月 17, 2024
大鵬
京都 的餐廳
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 淺草
東京 的餐廳
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐廳
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
壽司 Koshikawa
東京 的餐廳