銀座 山科 Hanare
在銀座山科花裏的高檔燒肉俱樂部,懷石料理風格充分體現了近江牛肉無與倫比的魅力。
餐廳詳情
山科(Yamashina)對牛肉的熱情一直延續到最新的創業項目中。Ginza Yamashina Hanare 與著名的 Honten Yamashina 相鄰並隱藏在其背後,其令人瞠目結舌的私人包間採用了引人注目的活邊木桌和有機雕塑,感覺就像一個會員制燒肉俱樂部。
餐廳以燒肉兼懷石料理的方式供應各種奢華的牛肉。餐廳從滋賀縣採購稀有、完全成熟的近江牛,在它們滿 40 個月後才購買,超過了其他餐廳通常的 24 個月。這樣做的結果是值得的:肉質濃郁,味道鮮美,鮮嫩程度可與黑毛和牛媲美。
Enjoy a complete high-end meal where Omi beef is the main theme. Diners start with Omi beef appetizers and continue with beef sushi and salt-grilled tongue. The anticipation builds up for the special fillet cutlet sandwich and omi beef with truffle grilled sukiyaki (yakisuki).
Enjoy a complete high-end meal where Omi beef is the main theme. Diners start with Omi beef appetizers and continue with beef sushi and salt-grilled tongue. The anticipation builds up for the special fillet cutlet sandwich and omi beef with truffle grilled sukiyaki (yakisuki).
Choose this course for meat enthusiasts. This protein-packed, deluxe meal showcases premium cuts and beef delicacies such as thick-sliced beef tongue and sirloin steak. However, the true star is the heavenly Omi beef and sea urchin rice bowl.
Choose this course for meat enthusiasts. This protein-packed, deluxe meal showcases premium cuts and beef delicacies such as thick-sliced beef tongue and sirloin steak. However, the true star is the heavenly Omi beef and sea urchin rice bowl.
Yamashina Hanare's pinnacle of luxury unveils the restaurant's adoration for Kobe and Omi beef. Commencing with a seared Kobe beef sushi, diners are treated to Kobe beef delights. While the restaurant's signature fillet cutlet sandwich graces the course, anticipation peaks for the heavenly Omi beef and sea urchin rice bowl, alongside the opulent Omi beef with truffle yakisuki (grilled sukiyaki)
Yamashina Hanare's pinnacle of luxury unveils the restaurant's adoration for Kobe and Omi beef. Commencing with a seared Kobe beef sushi, diners are treated to Kobe beef delights. While the restaurant's signature fillet cutlet sandwich graces the course, anticipation peaks for the heavenly Omi beef and sea urchin rice bowl, alongside the opulent Omi beef with truffle yakisuki (grilled sukiyaki)
銀座 山科 Hanare 營業時間
銀座 山科 Hanare 電話號碼
銀座 山科 Hanare 取消政策
至少在用餐開始時間 48 小時 前取消預訂,即可獲得全額退款,但需扣除 3.2% 的交易費。
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Ristorante Porto Faro - 銀座本店
行政主廚 Sou Hoshiai 精通鐵板燒烤和傳統意大利菜,令客人目不暇接。
Honten Yamashina
對於 Honten Yamashina 來說,耐心是一種美德--完美的鐵板燒使用的是宮崎縣產的近江牛肉,經過 40 個月的醃製。