分享
保存
照片

銀座山科 はなれ

Detail
Detail
Detail
顯示所有照片
Detail
分享
保存
照片
簡介
餐廳詳情
套餐料理
地點
對於每位在這家餐廳用餐的客人,byFood 將捐贈 10 份餐食
地點
料理
鐵板燒
日式燒肉
平均費用
晚餐: ¥18,000 - ¥36,000

在銀座山科 はなれ 裏的高檔燒肉俱樂部,懷石料理風格充分體現了近江牛肉無與倫比的魅力。

餐廳詳情

銀座山科 はなれ 與著名的 Honten Yamashina 相鄰,並隱藏在其背後,其奢華低調的包廂採用了引人注目的木製餐桌和雅緻雕塑,感覺就像一個會員制燒肉俱樂部。


餐廳以燒肉兼懷石料理的方式供應各種奢華的牛肉:由專業廚師當著食客的面烹飪生牛肉,並直接從烤架上取下。稀有的近江牛來自滋賀縣,滿 40 個月後才購買,超過了其他餐廳通常選擇的 24 個月。因此,無論哪種切法,肉質都鮮嫩可口。擺盤精美的牛肉開胃菜烘託了氣氛,而其他到店菜餚也吸引了人們的眼球:牛肉壽司、鹽烤牛舌和冷面上的燉牛肉。肉排三明治--銀座 Centre The Bakery 的牛奶麵包夾著裹有麵粉塗層的牛肉--既熟悉又高大上。


高級體驗也體現在飲品搭配上。 Petrus 和 Romanee-Conti 葡萄酒令人印象深刻,而令人艷羨慕的 Juyondai 和 Jikon 清酒系列,以及本店特製的 Hakurakusei Michiba Rokusaburo 則給人留下深刻印象。無菸烤爐確保您在享受美味烤肉的同時,衣服上不會沾上任何異味。


如果您想享受一生一次的奢華用餐,或者想給來訪的朋友留下深刻印象,那就來這裡吧。

料理套餐
Limited-Time Promotion: Yakiniku Yamashina Hanare Course with 150g+ Wagyu Beef
晚上
¥17,176
(含稅)
選擇

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥20,176 for a limited time only. It features some of the restaurant’s most popular dishes, such as various cuts of beef both seasoned with salt and dressed in sauce, Omi beef sukiyaki in an earthenware pot, and of course the restaurant’s signature wagyu tenderloin cutlet sandwich.

顯示更多

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥20,176 for a limited time only. It features some of the restaurant’s most popular dishes, such as various cuts of beef both seasoned with salt and dressed in sauce, Omi beef sukiyaki in an earthenware pot, and of course the restaurant’s signature wagyu tenderloin cutlet sandwich.

顯示更多
¥17,176
(含稅)
選擇
Limited-Time Promotion: Yakiniku Treasure Box Course with 150g+ Wagyu Beef
晚上
¥22,353
(含稅)
選擇

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥25,353 for a limited time only. Starting off with a “treasure box” of Omi beef sushi, it features other delectable cuts of beef like thick-cut salt-grilled tongue and yaki-suki, finishing off with the restaurant’s signature wagyu tenderloin cutlet sandwich.

顯示更多

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥25,353 for a limited time only. Starting off with a “treasure box” of Omi beef sushi, it features other delectable cuts of beef like thick-cut salt-grilled tongue and yaki-suki, finishing off with the restaurant’s signature wagyu tenderloin cutlet sandwich.

顯示更多
¥22,353
(含稅)
選擇
Limited-Time Promotion: Yakiniku Omi Beef Course with 150g+ Wagyu Beef
晚上
¥28,824
(含稅)
選擇

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥31,824 for a limited time only. It starts strong with a selection of Omi beef sashimi, and takes diners through a selection of fine cuts both salt-grilled and marinated in sauce, and of course features the restaurant’s famed wagyu tenderloin cutlet sandwich.

顯示更多

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥31,824 for a limited time only. It starts strong with a selection of Omi beef sashimi, and takes diners through a selection of fine cuts both salt-grilled and marinated in sauce, and of course features the restaurant’s famed wagyu tenderloin cutlet sandwich.

顯示更多
¥28,824
(含稅)
選擇
Limited-Time Promotion: Yakiniku Kobe and Omi Beef Course with 150g+ Wagyu Beef
晚上
¥35,294
(含稅)
選擇

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥38,294 for a limited time only. Guests start off with Kobe beef nigiri-zushi and jump straight into thick-cut, salt-grilled beef tongue. The restaurant’s signature wagyu tenderloin cutlet sandwich aside, other highlights also include a luxurious one-two combination of Japanese spiny lobster grilled over charcoal and a sirloin steak of finely marbled Kobe beef.

顯示更多

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥38,294 for a limited time only. Guests start off with Kobe beef nigiri-zushi and jump straight into thick-cut, salt-grilled beef tongue. The restaurant’s signature wagyu tenderloin cutlet sandwich aside, other highlights also include a luxurious one-two combination of Japanese spiny lobster grilled over charcoal and a sirloin steak of finely marbled Kobe beef.

顯示更多
¥35,294
(含稅)
選擇

銀座山科 はなれ 營業時間

星期日
05:00 PM
11:00 PM
星期一
05:00 PM
11:00 PM
星期二
05:00 PM
11:00 PM
星期三
05:00 PM
11:00 PM
星期四
05:00 PM
11:00 PM
星期五
05:00 PM
11:00 PM
星期六
05:00 PM
11:00 PM

銀座山科 はなれ 地址

東京都中央区銀座5-8-1 GINZA PLACE 11F

銀座山科 はなれ 電話號碼

03-6264-5859

銀座山科 はなれ 取消政策

至少在用餐開始時間 2 天 前取消預訂,即可獲得全額退款,但需扣除 3.2% 的交易費。

閱讀更多

餐廳位置

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心,這座大都市經常出現在遊客的旅行清單上,這一點也不奇怪。在這裏,從傳統茶館到未來主義摩天大樓,應有盡有。

獲取方向

我們致力於儘可能準確地提供關於日本食品和旅遊業的最新信息。如果您發現任何不準確之處,請發送報告

預約本餐廳
¥17,176
查看不同套餐
免費取消(提前 2 天通知)
對於每位在這家餐廳用餐的客人,byFood 將捐贈
10 份餐食
您可能也對這些餐廳感興趣
套餐菜單
大阪

Nikuya Manno Ohatsutenjin Urasando

來自大阪當地牧場的世界級和牛有三種喫法:烤肉、涮肉和瘦肉,滿足各種口味。

晚餐: ¥9,000-14,000
套餐菜單
東京

Ristorante Porto Faro - 銀座本店

行政主廚 Sou Hoshiai 精通鐵板燒烤和傳統意大利菜,令客人目不暇接。

午餐: ¥28,000-29,000
晚餐: ¥28,000-29,000
套餐菜單
東京

Honten Yamashina

對於 Honten Yamashina 來說,耐心是一種美德--完美的鐵板燒使用的是宮崎縣產的近江牛肉,經過 40 個月的醃製。

午餐: ¥23,000-49,000
晚餐: ¥18,000-49,000
套餐菜單
東京

atelier 森本 XEX

來自日本國內外的名人紛紛湧入這家六本木國際大都會餐廳,這裏的日式和西式菜餚兼收幷蓄,每次都能帶來新的驚喜。

晚餐: ¥29,000-66,000