銀座山科 はなれ
餐廳詳情
銀座山科 はなれ 與著名的 Honten Yamashina 相鄰，並隱藏在其背後，其奢華低調的包廂採用了引人注目的木製餐桌和雅緻雕塑，感覺就像一個會員制燒肉俱樂部。
餐廳以燒肉兼懷石料理的方式供應各種奢華的牛肉：由專業廚師當著食客的面烹飪生牛肉，並直接從烤架上取下。稀有的近江牛來自滋賀縣，滿 40 個月後才購買，超過了其他餐廳通常選擇的 24 個月。因此，無論哪種切法，肉質都鮮嫩可口。擺盤精美的牛肉開胃菜烘託了氣氛，而其他到店菜餚也吸引了人們的眼球：牛肉壽司、鹽烤牛舌和冷面上的燉牛肉。肉排三明治--銀座 Centre The Bakery 的牛奶麵包夾著裹有麵粉塗層的牛肉--既熟悉又高大上。
高級體驗也體現在飲品搭配上。 Petrus 和 Romanee-Conti 葡萄酒令人印象深刻，而令人艷羨慕的 Juyondai 和 Jikon 清酒系列，以及本店特製的 Hakurakusei Michiba Rokusaburo 則給人留下深刻印象。無菸烤爐確保您在享受美味烤肉的同時，衣服上不會沾上任何異味。
如果您想享受一生一次的奢華用餐，或者想給來訪的朋友留下深刻印象，那就來這裡吧。
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥20,176 for a limited time only. It features some of the restaurant’s most popular dishes, such as various cuts of beef both seasoned with salt and dressed in sauce, Omi beef sukiyaki in an earthenware pot, and of course the restaurant’s signature wagyu tenderloin cutlet sandwich.
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥20,176 for a limited time only. It features some of the restaurant’s most popular dishes, such as various cuts of beef both seasoned with salt and dressed in sauce, Omi beef sukiyaki in an earthenware pot, and of course the restaurant’s signature wagyu tenderloin cutlet sandwich.
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥25,353 for a limited time only. Starting off with a “treasure box” of Omi beef sushi, it features other delectable cuts of beef like thick-cut salt-grilled tongue and yaki-suki, finishing off with the restaurant’s signature wagyu tenderloin cutlet sandwich.
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥25,353 for a limited time only. Starting off with a “treasure box” of Omi beef sushi, it features other delectable cuts of beef like thick-cut salt-grilled tongue and yaki-suki, finishing off with the restaurant’s signature wagyu tenderloin cutlet sandwich.
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥31,824 for a limited time only. It starts strong with a selection of Omi beef sashimi, and takes diners through a selection of fine cuts both salt-grilled and marinated in sauce, and of course features the restaurant’s famed wagyu tenderloin cutlet sandwich.
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥31,824 for a limited time only. It starts strong with a selection of Omi beef sashimi, and takes diners through a selection of fine cuts both salt-grilled and marinated in sauce, and of course features the restaurant’s famed wagyu tenderloin cutlet sandwich.
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥38,294 for a limited time only. Guests start off with Kobe beef nigiri-zushi and jump straight into thick-cut, salt-grilled beef tongue. The restaurant’s signature wagyu tenderloin cutlet sandwich aside, other highlights also include a luxurious one-two combination of Japanese spiny lobster grilled over charcoal and a sirloin steak of finely marbled Kobe beef.
A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥38,294 for a limited time only. Guests start off with Kobe beef nigiri-zushi and jump straight into thick-cut, salt-grilled beef tongue. The restaurant’s signature wagyu tenderloin cutlet sandwich aside, other highlights also include a luxurious one-two combination of Japanese spiny lobster grilled over charcoal and a sirloin steak of finely marbled Kobe beef.
銀座山科 はなれ 營業時間
銀座山科 はなれ 地址
東京都中央区銀座５-８-１ GINZA PLACE １１F
銀座山科 はなれ 電話號碼
銀座山科 はなれ 取消政策
至少在用餐開始時間 2 天 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
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10 份餐食
套餐菜單鐵板燒 Icho（東京大場日航飯店）
Teppanyaki Icho 位於 Grand Nikko Tokyo Daiba 酒店的 30 層，不僅能讓客人大飽口福，還能欣賞到東京灣及其周邊的美麗景色。
套餐菜單Ristorante Porto Faro - 銀座本店
行政主廚 Sou Hoshiai 精通鐵板燒烤和傳統意大利菜，令客人目不暇接。
套餐菜單Honten Yamashina
對於 Honten Yamashina 來說，耐心是一種美德--完美的鐵板燒使用的是宮崎縣產的近江牛肉，經過 40 個月的醃製。