Onzoushi Kiyoyasutei Roppongi

Enjoy a casual dinner course with high-quality kuroge wagyu beef and crab tempura in Onzoushi Kiyoyasutei’s stunning dining space. The meal includes a delightful appetizer and ends with dessert.

This is the restaurant’s most popular menu for a reason. Diners will get to do a taste comparison of two types of Japanese kuroge wagyu. Before that, they’ll savor traditional dishes such as sashimi, hot pot and nimono (simmered dish). The course peaks in the specialty crab tempura and closes off with dessert.

A dinner course where diners can ejoy a comparison of two of the most lauded beefs in Japan, the kuroge wagyu, although diners will not miss the restaurant’s special crab tempura and the chirashi sushi — sushi where the sashimi and toppings are "scattered" on rice.

A splurge-worthy course featuring live kegani, or hairy crab, prepared straight from the restaurant’s fish tank, grilled with its shell on as well as a daily crab dish. The tasting experience of kuroge wagyu beef offers a rare culinary journey found in a few other places.

A luxurious course that includes a delicious taste comparison of two types of kuroge wagyu. Then there is also the star of the show: the boiled kegani, or the hairy crab. The course ends with a final dish of soba noodles and a dessert.