餐廳(1846)
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套餐菜單
東京
Honten Yamashina
對於 Honten Yamashina 來說,耐心是一種美德--完美的鐵板燒使用的是宮崎縣產的近江牛肉,經過 40 個月的醃製。
午餐: ¥20,000-52,000
晚餐: ¥21,000-52,000
套餐菜單
東京
高尾山 Beer Mount
高尾山 Beer Mount 是東京最高的啤酒花園,在海拔近 500 米的東京最高處享用桶裝啤酒。
午餐: ¥12,000-13,000
晚餐: ¥12,000-13,000
套餐菜單
大阪
Mahoroba Irori 心齋橋
這家心齋橋餐廳迴歸日本的古老根源,在下沉式爐膛中用木炭燃料燒烤淡路牛肉,樹立了烹飪標杆。
午餐: ¥7,000-9,000
晚餐: ¥19,000-31,000
套餐菜單
大阪
mahoroba 鐵板心齋橋
在這家豪華鐵板燒餐廳,您可以品嚐到以陸地和海洋爲主題的菜餚:在鐵板上烹製的和牛、鮑魚和帶刺龍蝦。
午餐: ¥4,000-33,000
晚餐: ¥9,000-33,000
套餐菜單
福岡
南國 Fruits Parlor
首先,這裏的特色是水果--各種美味的水果堆疊在凍糕中,棲息在雪白柔軟的柿子上,加冕在法式吐司上。
午餐: ¥6,000-12,000
晚餐: ¥6,000-12,000
套餐菜單
沖繩
Teppanyaki Matsuo
這家位於那霸的鐵板燒餐廳提供的沖繩美食超出了人們的預期,這些美食有的用鐵板烹製,有的用稻草和木炭烤製。
午餐: ¥12,000-13,000
晚餐: ¥22,000-33,000
套餐菜單
沖繩
A LONG VACATION.
A LONG VACATION. 是一家全天候的意大利餐廳,白天是陽光明媚的咖啡館,晚上則是時尚的酒吧,供應沖繩風味的意大利麵和美式早午餐。
晚餐: ¥15,000-16,000
套餐菜單
東京
TOHAKU 茶館
在東京國立博物館內,這座 270 年歷史的傳統建築已被改造為創意茶屋。東京最具影響力的廚師之一在這裡證明了,在傳統主義者中原創性仍然佔有一席之地。
午餐: ¥11,000-75,000
晚餐: ¥33,000-143,000
套餐菜單
滋賀
La Cuisine 槐
這位屢獲殊榮、曾在法國接受過培訓的廚師在當地開了一家精緻的鐵板燒餐廳,這家餐廳融合了他在高盧學習積累的烹飪技術,為顧客提供豐富的肉類和海鮮美食。
午餐: ¥12,000-26,000
晚餐: ¥12,000-26,000
套餐菜單
東京
Tokyo sakaki.
「從東京走向世界」--經過 25 年的醞釀,這家位於代代木的創新日式餐廳在一位富有遠見卓識的主廚的帶領下嶄露頭角。
午餐: ¥2,000-3,000
晚餐: ¥10,000-20,000
套餐菜單
東京
壽司 Yon HANA
這家位於六本木的 A 級餐廳一貫注重美感和成熟的壽司理念,在風格和口味上都給人留下了深刻印象。
午餐: ¥13,000-14,000
晚餐: ¥18,000-25,000
座位預約
京都
直心房Saiki餐廳
這家懷石料理餐廳位於京都的八阪神社和標誌性地標清水寺附近,將優雅與傳統日式美學相結合,烹飪出的菜肴定能給您帶來全方位的享受。
午餐: ¥10,000-15,000
晚餐: ¥15,000-25,000
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 3
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 淺草
東京 的餐廳
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐廳
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
壽司 Koshikawa
東京 的餐廳
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
Niku-Azabu 新橋
東京 的餐廳
Delicious omakase dinner. The chef and staff provided excellent service. Will love to come back to try the fugu (blowfish) dinner set.
Quan Nguyen
十一月 15, 2024
日本橋豐田
東京 的餐廳