日本橋豐田
160 多年來，經過五代人的努力，這家割烹餐廳繼續保持着江戶前美食的傳統。
餐廳詳情
在豐州甚至築地魚市出現之前，就已經有了魚橋。
在整個江戶時代，日本橋大碼頭一直是首都最大的貿易中心，其旁邊的大型公共廣場自然就成了魚橋魚市。據說，到 1912 年，在魚橋進行的交易每天價值超過 1,000 兩--以今天的標準來看，這不是一個大數目，但在當時絕對是一個驚人的數字。
豐田就是在這樣的環境中誕生的，它是三越主要街道上一個簡陋的路邊攤（屋臺）。1961 年，餐廳從主要街道搬到了現在的位置，並將重點轉向了割烹料理，但其海鮮的新鮮度歷經五代人的努力始終未變。
160 多年來，豐田的廚師們一直傳承着江戶前的烹飪傳統。作爲裝卸工人和漁民等勞動人民的食物，江戶前料理的特點是剛勁有力。這與傳統京都料理的細膩甜美形成鮮明對比，在兩家烹飪學校的醬油中體現得尤爲明顯。
這甚至延伸到芝麻豆腐等傳統素食菜餚。不過，豐田在製作過程中加入了牛奶，這使得芝麻豆腐比普通芝麻豆腐口感更粘，香味更濃。
Taste the long history of Edomae cuisine, passed down over 160 years and five generations. Toyoda has refined what was traditionally known as the “working man’s cuisine” into a luxurious, multi-course kappo experience, to be savored at leisure.
Taste the long history of Edomae cuisine, passed down over 160 years and five generations. Toyoda has refined what was traditionally known as the “working man’s cuisine” into a luxurious, multi-course kappo experience, to be savored at leisure.
Nihonbashi Toyoda offers what it calls the "king of winter flavors", the notoriously poisonous tiger pufferfish, or torafugu. Prepared by an expert chef with a license to safely prepare the fish, the course menu contains torafugu in a number of different forms, from fried to grilled to hotpot. Enjoy the true taste of Japan's winter without fear.
Nihonbashi Toyoda offers what it calls the "king of winter flavors", the notoriously poisonous tiger pufferfish, or torafugu. Prepared by an expert chef with a license to safely prepare the fish, the course menu contains torafugu in a number of different forms, from fried to grilled to hotpot. Enjoy the true taste of Japan's winter without fear.
Toyoda further refines the “working man’s cuisine” into something even more luxurious with the Premium version of its Omakase Course, a luxurious multi-course kappo experience. The centerpiece of the menu’s already premium ingredients are an ise-ebi spiny lobster and an A5-grade sirloin steak of kuroge wagyu black beef — among the finest beef available in Japan — grilled to perfection.
Toyoda further refines the “working man’s cuisine” into something even more luxurious with the Premium version of its Omakase Course, a luxurious multi-course kappo experience. The centerpiece of the menu’s already premium ingredients are an ise-ebi spiny lobster and an A5-grade sirloin steak of kuroge wagyu black beef — among the finest beef available in Japan — grilled to perfection.
日本橋豐田 營業時間
日本橋豐田 地址
103-0022 東京都中央區日本橋室町 1 丁目 12-3
日本橋豐田 電話號碼
日本橋豐田 取消政策
至少在用餐開始時間 48 小時 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
Delicious omakase dinner. The chef and staff provided excellent service. Will love to come back to try the fugu (blowfish) dinner set.
The service was warm and welcoming, and you could truly taste the history and technique in every dish. It was a very memorable meal!
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