餐廳(1896)
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套餐菜單東京
Honten Yamashina
對於 Honten Yamashina 來說，耐心是一種美德--完美的鐵板燒使用的是宮崎縣產的近江牛肉，經過 40 個月的醃製。
午餐: ¥20,000-52,000
晚餐: ¥21,000-52,000
套餐菜單東京
高尾山 Beer Mount
高尾山 Beer Mount 是東京最高的啤酒花園，在海拔近 500 米的東京最高處享用桶裝啤酒。
午餐: ¥12,000-13,000
晚餐: ¥12,000-13,000
套餐菜單大阪
Mahoroba Irori 心齋橋
這家心齋橋餐廳迴歸日本的古老根源，在下沉式爐膛中用木炭燃料燒烤淡路牛肉，樹立了烹飪標杆。
午餐: ¥7,000-9,000
晚餐: ¥19,000-31,000
套餐菜單大阪
mahoroba 鐵板心齋橋
在這家豪華鐵板燒餐廳，您可以品嚐到以陸地和海洋爲主題的菜餚：在鐵板上烹製的和牛、鮑魚和帶刺龍蝦。
午餐: ¥4,000-33,000
晚餐: ¥9,000-33,000
套餐菜單福岡
南國 Fruits Parlor
首先，這裏的特色是水果--各種美味的水果堆疊在凍糕中，棲息在雪白柔軟的柿子上，加冕在法式吐司上。
午餐: ¥6,000-12,000
晚餐: ¥6,000-12,000
套餐菜單沖繩
Teppanyaki Matsuo
這家位於那霸的鐵板燒餐廳提供的沖繩美食超出了人們的預期，這些美食有的用鐵板烹製，有的用稻草和木炭烤製。
午餐: ¥12,000-13,000
晚餐: ¥22,000-33,000
套餐菜單沖繩
A LONG VACATION.
A LONG VACATION. 是一家全天候的意大利餐廳，白天是陽光明媚的咖啡館，晚上則是時尚的酒吧，供應沖繩風味的意大利麵和美式早午餐。
晚餐: ¥15,000-16,000
套餐菜單滋賀
La Cuisine 槐
這位屢獲殊榮、曾在法國接受過培訓的廚師在當地開了一家精緻的鐵板燒餐廳，這家餐廳融合了他在高盧學習積累的烹飪技術，為顧客提供豐富的肉類和海鮮美食。
午餐: ¥12,000-26,000
晚餐: ¥12,000-26,000
套餐菜單東京
Tokyo sakaki.
「從東京走向世界」--經過 25 年的醞釀，這家位於代代木的創新日式餐廳在一位富有遠見卓識的主廚的帶領下嶄露頭角。
午餐: ¥2,000-3,000
晚餐: ¥10,000-20,000
套餐菜單東京
壽司 Yon HANA
這家位於六本木的 A 級餐廳一貫注重美感和成熟的壽司理念，在風格和口味上都給人留下了深刻印象。
午餐: ¥13,000-14,000
晚餐: ¥18,000-25,000
套餐菜單東京
Horumonyaki Koei Shokuan-dori
據說，這家內臟燒餐廳就在主分店的路邊，光是烤內臟的香味就能吸引初次光臨的客人，而價格實惠、美味可口的菜單又能讓他們成爲回頭客。
午餐: ¥2,000-3,000
晚餐: ¥2,000-3,000
座位預約東京
Miyuki （東京椿山莊酒店）
最精緻的美食為您帶來最佳的用餐體驗。在東京的天然雲海中，Miyuki 提供從懷石料理、壽司到鐵板燒的各種日式套餐。
午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
座位預約大阪
Akazu Shinsaibashi 壽司
雖然預訂名單上只有一小部分常客，但 Akazu 壽司心齋橋分店的服務，還有無與倫比的食材新鮮度，使其成為必遊之地 —— 如果你能搶到櫃檯的位置的話。
午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
來自客人的最新評論1 / 3
Very tasty unique selections of fish and seafood in a bright welcoming atmosphere.
Boaz Coster
十一月 18, 2024
Sushidokoro Hitoshi
廣島 的餐廳
Wonderful food, homey atmosphere- great!
jane nicholson
十一月 17, 2024
大鵬
京都 的餐廳
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 淺草
東京 的餐廳
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐廳
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
壽司 Koshikawa
東京 的餐廳