Vegetarian Japanese Sake Classes(14)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Sushi Making & Sake Tasting in Fujiyoshida (Yamanashi)
Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
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Discover the Delights of Vegetarian Japanese Cooking
Unleash the secrets of traditional and modern Japanese vegetarian dishes with our immersive cooking classes. Japanese cuisine is known for its delicate balance of flavors and textures, often highlighting fresh, seasonal vegetables and plant-based ingredients. Whether you are a seasoned vegetarian or simply curious about incorporating more plant-based meals into your diet, our classes provide the skills to create beautifully plated, umami-rich Japanese dishes at home. You will learn how to prepare classic dishes such as sushi with vegetable fillings, tempura using seasonal produce, and the versatile miso soup, alongside contemporary vegetarian Japanese creations that leave a lasting impression on your taste buds.
Master the Art of Japanese Sake Pairing
In addition to cooking, these courses offer a unique opportunity to explore the rich world of Japanese sake. Sake, the traditional Japanese rice wine, is known for its complex and varied flavor profiles which complement vegetarian dishes brilliantly. In our classes, you will learn about the nuances of sake production, different types of sake, and how to select the perfect pairing for your culinary creations. Our seasoned instructors and sake experts will guide you through tasting sessions where you can discern the subtleties of sake flavors and aromas, enhancing your appreciation for this iconic Japanese beverage. Gain confidence in pairing sake with your dishes, elevating your dining experiences to new heights.
An Immersive Learning Experience
These classes are designed for both beginners and those looking to refine their culinary skills, offering a hands-on approach to learning. Our expert chefs will guide you with easy-to-follow instructions and tips to ensure you are mastering the techniques behind vegetarian Japanese cooking and sake pairing. They provide a friendly and welcoming atmosphere where everyone is encouraged to explore, experiment, and enjoy the process of cooking and tasting. At the end of each session, you will have the opportunity to savor your culinary creations paired with a carefully selected sake, offering a comprehensive understanding and appreciation of the intricate relationship between Japanese vegetarian cuisine and sake.
Join us on a flavorful journey into the heart of Japanese vegetarian cooking and sake. Learn the art of balanced, beautiful, and delicious meals that nurture both body and spirit. These classes not only enhance your culinary repertoire but also provide a deeper understanding and respect for Japan's rich culinary traditions.